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List of works by Caroline Dani

Acute administration of the organochalcogen 3-methyl-1-phenyl-2-(phenylseleno)oct-2-en-1-one induces biochemical and hematological disorders in male rats.

scientific article published on 27 January 2012

Acute exposure to the vinyl chalcogenide 3-methyl-1-phenyl-2-(phenylseleno)oct-2-en-1-one induces oxidative stress in different brain area of rats.

scientific article published on 13 March 2014

Antioxidant Activity of Grapevine Leaf Extracts against Oxidative Stress Induced by Carbon Tetrachloride in Cerebral Cortex, Hippocampus and Cerebellum of Rats

scientific article published on 2 April 2014

Antioxidant and antigenotoxic activities of purple grape juice--organic and conventional--in adult rats.

scientific article published in October 2009

Assessment of changes in energy metabolism parameters provoked by carbon tetrachloride in Wistar rats and the protective effect of white grape juice.

scientific article published on 6 April 2015

Carbon Tetrachloride Increases the Pro-inflammatory Cytokines Levels in Different Brain Areas of Wistar Rats: The Protective Effect of Acai Frozen Pulp.

scientific article published on 18 August 2015

Causes of rejection of blood samples handled in the clinical laboratory of a University Hospital in Porto Alegre.

scientific article published on 20 October 2011

Creatine Kinase and Lactate Dehydrogenase Responses after Different Resistance and Aerobic Exercise Protocols.

scientific article

Effect of 3-butyl-1-phenyl-2-(phenyltelluro)oct-en-1-one on oxidative stress in cerebral cortex of rats.

scientific article published on 8 January 2009

Effect of acute administration of 3-butyl-1-phenyl-2-(phenyltelluro)oct-en-1-one on oxidative stress in cerebral cortex, hippocampus, and cerebellum of rats.

scientific article published on 29 July 2010

Effects of concurrent training on oxidative stress and insulin resistance in obese individuals

scientific article

Effects of grape juice consumption on muscle fatigue and oxidative stress in judo athletes: a randomized clinical trial

scientific article published on 20 November 2020

Evaluation of antioxidant activity of grapevine leaves extracts (Vitis labrusca) in liver of Wistar rats

scientific article published on 04 March 2016

Flavan-3-ol compounds from wine wastes with in vitro and in vivo antioxidant activity.

scientific article published on 11 October 2010

Global Histone H4 Acetylation in the Olfactory Bulb of Lactating Rats with Different Patterns of Maternal Behavior

scientific article

Hepatoprotective and Antioxidant Potential of Organic and Conventional Grape Juices in Rats Fed a High-Fat Diet.

scientific article

In vitro antioxidant capacity of tea of Echinodorus grandiforus, "leather hat," in Wistar rat liver

scientific article published on 22 July 2014

Intake of purple grape juice as a hepatoprotective agent in Wistar rats.

scientific article

Maternal consumption of high-fat diet and grape juice modulates global histone H4 acetylation levels in offspring hippocampus: A preliminary study.

scientific article published on 23 September 2017

Method validation for determination of metals in Vitis labrusca L. grapevine leaf extracts by inductively coupled plasma mass spectrometry (ICP-MS).

scientific article

Mineral content is related to antioxidant and antimutagenic properties of grape juice

scientific article published on 03 September 2012

Oxidative stress parameters of Gaucher disease type I patients

scientific article published on 22 May 2015

Perfil farmacoterapêutico de pacientes obesos no pós-operatório de cirurgia bariátrica.

scientific article published in July 2016

Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes

scientific article published on 28 June 2007

Phenolic content of grapevine leaves (Vitis labrusca var. Bordo) and its neuroprotective effect against peroxide damage.

scientific article published on 20 August 2009

Protective effects of purple grape juice on carbon tetrachloride-induced oxidative stress in brains of adult Wistar rats.

scientific article

Purple grape juices prevent pentylenetetrazol-induced oxidative damage in the liver and serum of Wistar rats

scientific article published on 17 January 2013

Subchronic treatment with acai frozen pulp prevents the brain oxidative damage in rats with acute liver failure

scientific article

The organochalcogen 3-methyl-1-phenyl-2-(phenylseleno)oct-2-en-1-one induces oxidative stress in heart, liver, and kidney of rats

scientific article published on 01 May 2011

The use of retinoic acid in association with microneedling in the treatment of epidermal melasma: efficacy and oxidative stress parameters

scientific article published on 25 September 2020

Total Phenolic Content and Antioxidant Activity of Different Types of Chocolate, Milk, Semisweet, Dark, and Soy, in Cerebral Cortex, Hippocampus, and Cerebellum of Wistar Rats

scientific article

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