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List of works by Daniela Silva Canella

COVID-19 and the digital food environment in Brazil: reflections on the pandemic's influence on the use of food delivery apps

scientific article published on 23 November 2020

Cash transfer in Brazil and nutritional outcomes: a systematic review

scientific article

Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study.

scientific article

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

scientific article published on 28 July 2015

Consumption of vegetables and their relation with ultra-processed foods in Brazil.

scientific article

Coronary heart disease mortality, cardiovascular disease mortality and all-cause mortality attributable to dietary intake over 20years in Brazil.

scientific article

Dietary Patterns of Patients with Chronic Kidney Disease: The Influence of Treatment Modality

scientific article published on 15 August 2019

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

scientific article published on 24 July 2015

Dietary intake of Brazilian adolescents.

scientific article

Dietary sources of fiber intake in Brazil

scientific article published on 24 April 2014

Eating out or in from home: analyzing the quality of meal according eating locations

Effect of implementation of a University Restaurant on the diet of students in a Brazilian public university

scientific article published on 27 June 2019

Elderly patients on hemodialysis have worse dietary quality and higher consumption of ultraprocessed food than elderly without chronic kidney disease

scientific article published on 19 April 2017

Energy density in the diet of workers from São Paulo, Brazil, and associated socio-demographic factors.

scientific article published on June 2013

Food Consumption in Chronic Kidney Disease: Association With Sociodemographic and Geographical Variables and Comparison With Healthy Individuals

scientific article published on 24 December 2018

Food consumption according to degree of processing and sociodemographic characteristics: Estudo Pró-Saúde, Brazil

scientific article published on 26 August 2019

Food environments in schools and in the immediate vicinity are associated with unhealthy food consumption among Brazilian adolescents.

scientific article

Healthy eating promoting in a Brazilian sports-oriented school: a pilot study

scientific article published on 28 August 2019

Household availability of ultra-processed foods and obesity in nineteen European countries.

scientific article published on 17 July 2017

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

scientific article

Income and out-of-pocket health expenditure in living arrangements of families with older adults in Brazil

scientific article published on 03 April 2020

Iniquidades no acesso aos benefícios alimentação e refeição no Brasil: uma análise da Pesquisa de Orçamentos Familiares 2008-2009

scientific article published on 22 March 2016

Malnutrition in all its forms and social inequalities in Brazil

scientific article published on 08 October 2019

Medicine expenses and obesity in Brazil: an analysis based on the household budget survey

scientific article published on 20 January 2016

Positive influence of school meals on food consumption in Brazil

scientific article published on 23 March 2018

Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil

scientific article published on 16 May 2017

Reducing ultra-processed foods and increasing diet quality in affordable and culturally acceptable diets: a study case from Brazil using linear programming

scientific article published on 04 November 2020

Sociodemographic and behavioral factors associated with physical activity in Brazilian adolescents.

scientific article

The influence of excess weight and obesity on health spending in Brazilian households

scientific article published on November 2015

Ultra-processed food products and obesity in Brazilian households (2008-2009).

scientific article

Ultra-processed foods and the nutritional dietary profile in Brazil.

scientific article

Weight Gain and Change in Body Mass Index after Age 20 in the Brazilian Population and Associated Sociodemographic Factors: Data from the National Health Survey

scientific article published in 2022

[Factors associated with the consumption of school meals by Brazilian adolescents: results of the PeNSE survey 2012].

scientific article

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