List of works - Wei Ning Chen

A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profile

scientific article published on 04 May 2019

Analysis of Improved Nutritional Composition of Potential Functional Food (Okara) after Probiotic Solid-State Fermentation

scientific article published on 18 May 2018

Antimicrobial and antioxidant activities of phenolic metabolites from flavonoid-producing yeast: Potential as natural food preservatives

scientific article published on 17 July 2018

Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development

scientific article published on 18 October 2020

Characterization and in Vitro Bioactivity of Green Extract from Fermented Soybean Waste

scientific article published on 12 December 2019

Enhancement of Naringenin Biosynthesis from Tyrosine by Metabolic Engineering of Saccharomyces cerevisiae.

scientific article published on 14 July 2017

Evaluation of brewers' spent grain as a novel media for yeast growth.

scientific article published on 05 June 2017

Functional Attributes and Anticancer Potentialities of Chico (<i>Pachycereus Weberi</i>) and Jiotilla (<i>Escontria Chiotilla</i>) Fruits Extract

scientific article published on 22 November 2020

Gene Source Screening as a Tool for Naringenin Production in Engineered Saccharomyces cerevisiae

scientific article published on 31 July 2019

Metabolic Engineering of Saccharomyces cerevisiae for De Novo Production of Kaempferol

scientific article published on 25 April 2019

Metabolomics analysis of Pseudomonas chlororaphis JK12 algicidal activity under aerobic and micro-aerobic culture condition

article

Microbial extraction of chitin from seafood waste using sugars derived from fruit waste-stream

scientific article published on 28 January 2020

Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits

scientific article published in 2023

Okara Waste as a Substrate for the Microalgae Phaeodactylum tricornutum Enhances the Production of Algal Biomass, Fucoxanthin, and Polyunsaturated Fatty Acids

scientific article published in 2022

Potential Natural Food Preservatives and Their Sustainable Production in Yeast: Terpenoids and Polyphenols

scientific article published on 20 March 2019

Similarities and differences in gut microbiome composition correlate with dietary patterns of Indian and Chinese adults.

scientific article published on 23 June 2018

Solid State Fermentation of Brewers’ Spent Grains for Improved Nutritional Profile Using Bacillus subtilis WX-17

scientific article published in 2019

Valorization of brewer’s spent grain using fungi solid-state fermentation to enhance nutritional value

scientific article published in 2018

List of works by Wei Ning Chen