List of works - Yolanda Martins

"Try it; it's good and it's good for you": effects of taste and nutrition information on willingness to try novel foods

scientific article published on 01 April 1997

"Ugh! That's disgusting!": Identification of the characteristics of foods underlying rejections based on disgust

scientific article published on 18 November 2005

Beyond Muscles

scientific article published in November 2008

Differing attitudes toward fetal care by pediatric and maternal-fetal medicine specialists

scientific article published on 05 November 2012

Does professional orientation predict ethical sensitivities? Attitudes of paediatric and obstetric specialists toward fetuses, pregnant women and pregnancy termination

scientific article

Feeding and eating behaviors in children with autism and typically developing children.

scientific article published on 16 May 2008

How are childhood thyroid nodules discovered: opportunities for improving early detection

scientific article

Human food choices: an examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods

scientific article published on 26 September 2005

Increasing response rates from physicians in oncology research: a structured literature review and data from a recent physician survey

scientific article

Predictors of optional immunization uptake in an urban south Indian population

scientific article published on 13 April 2014

Preference for human body odors is influenced by gender and sexual orientation.

scientific article

Restrained eating among vegetarians: does a vegetarian eating style mask concerns about weight?

scientific article published in February 1999

Social and behavioral research in genomic sequencing: approaches from the Clinical Sequencing Exploratory Research Consortium Outcomes and Measures Working Group

scientific article

Surgeon migration between developing countries and the United States: train, retain, and gain from brain drain.

scientific article published on January 2013

The Impact of Social Media on Dissemination and Implementation of Clinical Practice Guidelines: A Longitudinal Observational Study.

scientific article published on 13 August 2015

The development of the food motivation scale.

scientific article

The effects of meal size and body size on individuals' impressions of males and females.

scientific article published in May 2004

List of works by Yolanda Martins

"Try it; it's good and it's good for you": effects of taste and nutrition information on willingness to try novel foods

"Ugh! That's disgusting!": Identification of the characteristics of foods underlying rejections based on disgust

Beyond Muscles

Differing attitudes toward fetal care by pediatric and maternal-fetal medicine specialists

Does professional orientation predict ethical sensitivities? Attitudes of paediatric and obstetric specialists toward fetuses, pregnant women and pregnancy termination

Feeding and eating behaviors in children with autism and typically developing children.

How are childhood thyroid nodules discovered: opportunities for improving early detection

Human food choices: an examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods

Increasing response rates from physicians in oncology research: a structured literature review and data from a recent physician survey

Predictors of optional immunization uptake in an urban south Indian population

Preference for human body odors is influenced by gender and sexual orientation.

Restrained eating among vegetarians: does a vegetarian eating style mask concerns about weight?

Social and behavioral research in genomic sequencing: approaches from the Clinical Sequencing Exploratory Research Consortium Outcomes and Measures Working Group

Surgeon migration between developing countries and the United States: train, retain, and gain from brain drain.

The Impact of Social Media on Dissemination and Implementation of Clinical Practice Guidelines: A Longitudinal Observational Study.

The development of the food motivation scale.

The effects of meal size and body size on individuals' impressions of males and females.