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List of works by Laura M Bermejo

Can the exercise mode determine lipid profile improvements in obese patients?

scientific article published on 01 May 2013

Change in weight and body composition in obese subjects following a hypocaloric diet plus different training programs or physical activity recommendations

scientific article published on 26 February 2015

Changes in the sensation of hunger and well-being before and after meals in overweight/obese women following two types of hypoenergetic diet

scientific article published on 7 March 2008

Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables

scientific article published on 12 July 2006

Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial

scientific article published on 05 May 2020

Dietary strategies for improving folate status in institutionalized elderly persons.

scientific article

Effect of different exercise modalities plus a hypocaloric diet on inflammation markers in overweight patients: a randomised trial.

scientific article published on 6 November 2012

Evaluation of a Lifestyle Modification Program for Treatment of Overweight and Nonmorbid Obesity in Primary Healthcare and Its Influence on Health‐Related Quality of Life ⬇️

scientific article published on June 1, 2011

Evaluation of a Nutritional Intervention Program in advanced chronic kidney disease (ACKD) patients

scientific article published in November 2013

Evaluation of the usefulness of a low-calorie diet with or without bread in the treatment of overweight/obesity.

scientific article published on 30 December 2011

Impact of cooked functional meat enriched with omega-3 fatty acids and rosemary extract on inflammatory and oxidative status; a randomised, double-blind, crossover study

scientific article published on 01 November 2014

Impact of two low-calorie meals with and without bread on the sensation of hunger, satiety and amount of food consumed

scientific article published on September 1, 2011

Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet

scientific article

Metabolic effect of docosahexaenoic acid supplementation in different doses and formulations (ethyl- and glyceryl-) in hypercholesterolemic rats

scholarly article in Journal of Functional Foods, vol. 5 no. 2, April 2013

Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies

scientific article published on 01 May 2019

Milk and Dairy Product Consumption and Prostate Cancer Risk and Mortality: An Overview of Systematic Reviews and Meta-analyses

scientific article published on 01 May 2019

Nutritional Composition Assessment of 3000 Individualized Parenteral Nutrition Bags in a Tertiary Referral Hospital: Current Prescribing Patterns

article

Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet

scientific article

Strength plus Endurance Training and Individualized Diet Reduce Fat Mass in Overweight Subjects: A Randomized Clinical Trial

scientific article published on 10 April 2020

Supplementation with Hydroxytyrosol and Punicalagin Improves Early Atherosclerosis Markers Involved in the Asymptomatic Phase of Atherosclerosis in the Adult Population: A Randomized, Placebo-Controlled, Crossover Trial

scientific article published on 16 March 2019

The Relationship Between Antioxidant Nutrient Intake and Cataracts in Older People

scientific article published on 01 November 2006

The Role of Omega-3 Fatty Acids in Diets

scientific article published in September 2015

The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people

scientific article published on 01 March 2007

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

scientific article published on 16 June 2020

Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass.

scientific article

Vitamin D status modification by two slightly hypocaloric diets in young overweight/obese women

scientific article published on 01 March 2009

[Bioactive food compounds as adjuvants to breast cancer treatment: vitamin D and omega-3]

scientific article published on 07 September 2018

[Fiber-type indication among different pathologies]

scientific article published on 01 June 2015

[Hormonal and inflammatory biomarkers in a group of overweight and obese women]

scientific article published on 01 July 2011

[Predictor variables for low adherence to a lifestyle modification program of overweight treatment in primary health care]

scientific article published on 01 September 2013

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