Search filters

List of works by Jamilah Bakar

Aroma precursors and methylpyrazines in underfermented cocoa beans induced by endogenous carboxypeptidase.

scientific article

Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25-29 °C) and ice temperature (0 °C).

scientific article

Classification and quantification of palm oil adulteration via portable NIR spectroscopy

scientific article published on 20 September 2016

Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides.

scientific article published on 15 August 2012

Latent polyphenol oxidases from sago log (Metroxylon sagu): partial purification, activation, and some properties

scientific article published on 01 October 2000

Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation

scientific article published on 26 November 2010

Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodology.

scientific article published in June 2009

Partial characterization of an enzymatic extract from Bentong ginger (Zingiber officinale var. Bentong)

scientific article published on 15 August 2014

Physicochemical and functional properties of yeast fermented brown rice flour.

scientific article

Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat.

scientific article published on 5 August 2016

Studying the effects of nucleating agents on texture modification of puffed corn-fish snack

scientific article published on 10 January 2014

Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides

scientific article published on 01 May 2014

Paulina is supported by:

About Paulina

Help