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List of works by Carol S Johnston

A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes ⬇️

scientific article published on 10 December 2019

A preliminary evaluation of the safety and tolerance of medicinally ingested vinegar in individuals with type 2 diabetes

scientific article

A reconsideration of the origins of the type 2 diabetes epidemic among Native Americans and the implications for intervention policy.

scientific article

Adherence to Diet Applications Using a Smartphone Was Associated With Weight Loss in Healthy Overweight Adults Irrespective of the Application

scientific article

Agreement in Participant-Coded and Investigator-Coded Food-Record Analysis in Overweight Research Participants: An Examination of Interpretation Bias

article

Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A(1c) in individuals with well-controlled type 2 diabetes mellitus.

scientific article published on 12 April 2011

Association of Exposure to Cow's Milk Protein and β-Cell Autoimmunity

scientific article published in The Journal of the American Medical Association

Bovine serum albumin detected in infant formula is a possible trigger for insulin-dependent diabetes mellitus

article

Cardiorespiratory Fitness and Peak Torque Differences between Vegetarian and Omnivore Endurance Athletes: A Cross-Sectional Study

scientific article

Commercially available gluten-free pastas elevate postprandial glycemia in comparison to conventional wheat pasta in healthy adults: a double-blind randomized crossover trial.

scientific article published on 3 August 2017

Comparison of correlates of bone mineral density in individuals adhering to lacto-ovo, vegan, or omnivore diets: a cross-sectional investigation

scientific article published on 11 May 2015

Comparison of the absorption and excretion of three commercially available sources of vitamin C

scientific article published on 01 July 1994

Creatine supplementation influences substrate utilization at rest

scientific article (publication date: December 2002)

Daily red wine vinegar ingestion for eight weeks improves glucose homeostasis and affects the metabolome but does not reduce adiposity in adults

scientific article published on 24 October 2019

Dietary self-monitoring, but not dietary quality, improves with use of smartphone app technology in an 8-week weight loss trial

scientific article

Eating in the absence of hunger in college students.

scientific article published on 14 May 2015

Effect of ascorbic acid nutriture on protein-bound hydroxyproline in guinea pig plasma.

scientific article

Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults

scientific article

Examining the utility of a laser device for measuring height in free-living adults and children

scientific article published on 8 September 2015

Glucose metabolism is altered in the adequately-nourished grand-offspring (F3 generation) of rats malnourished during gestation and perinatal life.

scientific article published on 24 March 2006

HOLOTRANSCOBALAMIN II LEVELS IN PLASMA ARE RELATED TO DEMENTIA IN OLDER PEOPLE

scientific article published on 01 June 1997

Health Biomarkers in Adults Are More Closely Linked to Diet Quality Attributes Than to Plant-Based Diet Categorization

scientific article published on 25 June 2019

Hydration Status and Fluid Needs of Division I Female Collegiate Athletes Exercising Indoors and Outdoors

scientific article published on 26 June 2019

Hypertensive crisis associated with high dose soy isoflavone supplementation in a post-menopausal woman: a case report [ISRCTN98074661].

scientific article

Infant formula ingestion is associated with the development of diabetes in the BB/Wor rat

article

Ingestion of nutrition bars high in protein or carbohydrate does not impact 24-h energy intakes in healthy young adults ⬇️

scientific article published on August 20, 2012

Insulin sensitivity is normalized in the third generation (F3) offspring of developmentally programmed insulin resistant (F2) rats fed an energy-restricted diet

scientific article

Intakes of Vitamin C, Vegetables and Fruits: Which Schoolchildren Are at Risk?

scientific article published on 01 December 1999

Low intakes of vegetables and fruits, especially citrus fruits, lead to inadequate vitamin C intakes among adults

scientific article published on 01 July 2000

Low-carbohydrate, high-protein diets that restrict potassium-rich fruits and vegetables promote calciuria

scientific article published on 26 September 2006

Marginal vitamin C status is associated with reduced fat oxidation during submaximal exercise in young adults

scientific article

Maternal weight gain is associated with infant insulin concentrations during the 1st year of life.

scientific article published in April 2006

Megadose of vitamin C delays insulin response to a glucose challenge in normoglycemic adults

article

Mung Bean Protein Supplement Improves Muscular Strength in Healthy, Underactive Vegetarian Adults

scientific article published on 11 October 2019

Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women.

scientific article published in December 2003

People with Marginal Vitamin C Status are at High Risk of Developing Vitamin C Deficiency

scientific article published on 01 July 1999

Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance

article

Plant-Based Nutraceutical Increases Plasma Catalase Activity in Healthy Participants: A Small Double-Blind, Randomized, Placebo-Controlled, Proof of Concept Trial.

scientific article published on 15 August 2016

Plasma-Saturating intakes of vitamin C confer maximal antioxidant protection to plasma.

scientific article published in December 2001

Postprandial thermogenesis is increased 100% on a high-protein, low-fat diet versus a high-carbohydrate, low-fat diet in healthy, young women.

scientific article published on February 2002

Preliminary evidence that regular vinegar ingestion favorably influences hemoglobin A1c values in individuals with type 2 diabetes mellitus.

scientific article published on 9 March 2009

Production of Red Meat should be Curbed in Order to Conserve Natural Resources

article

Protein dietary reference intakes may be inadequate for vegetarians if low amounts of animal protein are consumed

scientific article published on 16 December 2010

Rapid Eating Assessment for Participants [shortened version] scores are associated with Healthy Eating Index-2010 scores and other indices of diet quality in healthy adult omnivores and vegetarians

Recommendations for Vitamin C Intake

scientific article published in The Journal of the American Medical Association

Reply to "Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and Choice of Statistical Reporting. Comment on "A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes." Nutrie

scientific article published on 23 April 2020

Restriction of meat, fish, and poultry in omnivores improves mood: A pilot randomized controlled trial ⬇️

scientific article published on February 14, 2012

Role of Undergraduate Dietetics Programs in Providing Nutrition Education to Premedical Students

scientific article published on 01 August 1996

Scourge of black-leg (scurvy) on the Mormon trail.

scientific article published in May 2001

Smartphone technology facilitates dietary change in healthy adults

scientific article

Strategies for healthy weight loss: from vitamin C to the glycemic response

scientific article

The effect of vitamin C nutriture on complement component C1q concentrations in guinea pig plasma.

scientific article published in April 1987

Tissue carnitine fluxes in vitamin C depleted-repleted guinea pigs

scientific article published on 01 December 1999

Use of Novel High-Protein Functional Food Products as Part of a Calorie-Restricted Diet to Reduce Insulin Resistance and Increase Lean Body Mass in Adults: A Randomized Controlled Trial.

scientific article published on 28 October 2017

Vegetarian diets are associated with healthy mood states: a cross-sectional study in seventh day adventist adults

scientific article

Vinegar Ingestion at Bedtime Moderates Waking Glucose Concentrations in Adults With Well-Controlled Type 2 Diabetes

scientific article published on 21 August 2007

Vinegar and peanut products as complementary foods to reduce postprandial glycemia.

scientific article published in December 2005

Vinegar improves insulin sensitivity to a high-carbohydrate meal in subjects with insulin resistance or type 2 diabetes.

scientific article published in January 2004

Vitamin C deficiency and depletion in the United States: the Third National Health and Nutrition Examination Survey, 1988 to 1994

scientific article

Vitamin C elevates red blood cell glutathione in healthy adults

scientific article

Vitamin C status and perception of effort during exercise in obese adults adhering to a calorie-reduced diet

scientific article

Vitamin C status of a campus population: college students get a C minus.

scientific article published in March 1998

Vitamin C status of an outpatient population.

scientific article

Vitamin C supplementation slightly improves physical activity levels and reduces cold incidence in men with marginal vitamin C status: a randomized controlled trial.

scientific article

Vitamin D Supplementation Appears to Increase Plasma Aβ40 in Vitamin D Insufficient Older Adults: A Pilot Randomized Controlled Trial

scientific article published on 31 March 2016

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