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List of works by Frederic J Tessier

A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases

scientific article published on 24 March 2010

A flavonoid fraction purified from Rutaceae aurantiae (Daflon(R)) inhibiting AGE formation, reduces urinary albumin clearance and corrects hypoalbuminemia in normotensive and hypertensive diabetic rats

scientific article published on 09 May 2014

Acrylamide induces accelerated endothelial aging in a human cell model

scientific article published on 10 June 2015

Acrylamide, 5-hydroxymethylfurfural and N(ε)-carboxymethyl-lysine in coffee substitutes and instant coffees

scientific article published on 28 March 2014

An advanced glycation end product (AGE)-rich diet promotes Nε-carboxymethyl-lysine accumulation in the cardiac tissue and tendons of rats

scientific article published on 10 June 2014

Açaí (Euterpe oleracea Mart.) modulates oxidative stress resistance in Caenorhabditis elegans by direct and indirect mechanisms

scientific article

Carbamylation and glycation compete for collagen molecular aging in vivo

scientific article published on 04 December 2019

Dietary CML-enriched protein induces functional arterial aging in a RAGE-dependent manner in mice.

scientific article published on 20 March 2015

Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats.

scientific article

Effect of added nitrogen fertilizer on pyrazines of roasted chicory

scientific article published on 14 June 2016

Effect of pH, phosphate and copper on the interaction of glucose with albumin

scientific article published on 01 June 1998

Formula-derived advanced glycation end products are involved in the development of long-term inflammation and oxidative stress in kidney of IUGR piglets

scientific article published on 18 March 2015

Free glutamine as a major precursor of brown products and fluorophores in Maillard reaction systems

scientific article published on 29 September 2006

Health effects of dietary Maillard reaction products: the results of ICARE and other studies.

scientific article published on 15 October 2010

Highly heated food rich in Maillard reaction products limit an experimental colitis in mice

scientific article published on 14 June 2012

How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body?

scientific article published on 06 December 2016

Impact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory; N(ε)-Carboxymethyl-lysine-Forming Potential during Drying and Roasting

scientific article published on 20 November 2015

Implication of advanced glycation end products (Ages) and their receptor (Rage) on myocardial contractile and mitochondrial functions

scientific article

Insights into bread melanoidins: fate in the upper digestive tract and impact on the gut microbiota using in vitro systems.

scientific article published on 14 September 2015

Isolation and partial characterization of four fluorophores formed by nonenzymatic browning of methylglyoxal and glutamine-derived ammonia.

scientific article published in April 2008

Kidney, heart and brain: three organs targeted by ageing and glycation

scientific article

Lack of effect of copper on advanced Maillard reaction and glucose autoxidation at physiological concentrations of albumin.

scientific article

Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in bread.

scientific article published on 12 June 2015

Metabolic transit of Nε-carboxymethyl-lysine after consumption of AGEs from bread crust

scientific article published on February 25, 2013

Metabolic transit of dietary advanced glycation end-products - the case of NƐ-carboxymethyllysine

scientific article published on 29 September 2020

Microorganisms and Maillard reaction products: a review of the literature and recent findings.

scientific article published on 16 April 2013

Quantitative assessment of organ distribution of dietary protein-bound (13) C-labeled N(ɛ) -carboxymethyllysine after a chronic oral exposure in mice

scientific article published on 9 July 2016

Simultaneous determination of genomic DNA methylation and uracil misincorporation

scientific article

Strategy for the study of the health impact of dietary Maillard products in clinical studies: the example of the ICARE clinical study on healthy adults.

scientific article published in April 2008

Structure and mechanism of formation of human lens fluorophore LM-1. Relationship to vesperlysine A and the advanced Maillard reaction in aging, diabetes, and cataractogenesis.

scientific article published in July 1999

Study of the urinary and faecal excretion of Nε-carboxymethyllysine in young human volunteers

scientific article published on 08 October 2011

The LepRdb/db mice model for studying glycation in the context of diabetes

scientific article published on 07 January 2019

The fluorimetric FAST method, a simple tool for the optimization of microwave pasteurization of milk

scientific article published on 01 September 2006

The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread.

scientific article

The rehabilitation of raw and brown butters by the measurement of two of the major Maillard products, N(ε)-carboxymethyl-lysine and 5-hydroxymethylfurfural, with validated chromatographic methods.

scientific article published on 10 January 2015

[Receptor of advanced glycation endproducts RAGE/AGER: an integrative view for clinical applications]

scientific article published on 01 November 2014