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List of works by Simon A. Schmidt

Aspartic acid protease from Botrytis cinerea removes haze-forming proteins during white winemaking

scientific article published on 25 September 2013

At the cutting-edge of grape and wine biotechnology

scientific article published on 04 December 2012

Effect of early oxygen exposure on red wine colour and tannins

article by Jacqui M. McRae et al published May 2015 in Tetrahedron

Effect of oxygen and lipid supplementation on the volatile composition of chemically defined medium and Chardonnay wine fermented with Saccharomyces cerevisiae

scientific article published on 15 July 2012

Evaluation of Saccharomyces cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode Sequencing

scientific article published on 06 February 2020

Hpf2 glycan structure is critical for protection against protein haze formation in white wine.

scientific article published in April 2009

Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition

scientific article published on 08 April 2011

Lysophosphatidic acid inhibits gap-junctional communication and stimulates phosphorylation of connexin-43 in WB cells: possible involvement of the mitogen-activated protein kinase cascade.

scientific article published on October 1994

Microvinification--how small can we go?

scientific article published on 13 November 2010

Population sequencing reveals clonal diversity and ancestral inbreeding in the grapevine cultivar Chardonnay

scientific article published on 20 November 2018

Purification of the M flax-rust resistance protein expressed in Pichia pastoris

scientific article published on 25 April 2007

SO2 and copper tolerance exhibit an evolutionary trade-off in Saccharomyces cerevisiae

scientific article published on 28 March 2023

Systems-based approaches enable identification of gene targets which improve the flavour profile of low-ethanol wine yeast strains

scientific article published on 20 August 2018

The M flax rust resistance pre-mRNA is alternatively spliced and contains a complex upstream untranslated region.

scientific article published on 30 May 2007

The application of non-Saccharomyces yeast in fermentations with limited aeration as a strategy for the production of wine with reduced alcohol content.

scientific article

Whole Genome Comparison Reveals High Levels of Inbreeding and Strain Redundancy Across the Spectrum of Commercial Wine Strains of Saccharomyces cerevisiae

scientific article published on 11 February 2016