List of works - Rubén F González-Laredo

Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis and Litsea glaucescens Infusions Fermented with Kombucha Consortium

scientific article published on September 2016

Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1,2-dimethylhydrazine.

scientific article

Chemical Evaluation, Antioxidant Capacity, and Consumer Acceptance of Several Oak Infusions ⬇️

scientific article published on February 1, 2012

Effect of air flow rate on the polyphenols content and antioxidant capacity of convective dried cactus pear cladodes (Opuntia ficus indica).

scientific article published on 26 May 2009

Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera (Aloe barbadensis Miller).

scientific article

Effect of the Addition of Common Bean (Phaseolus vulgaris L.) Flour on the In Vitro Digestibility of Starch and Undigestible Carbohydrates in Spaghetti

article

Gastroprotective potential of Buddleja scordioides Kunth Scrophulariaceae infusions; effects into the modulation of antioxidant enzymes and inflammation markers in an in vivo model

scientific article

In Silico Prediction of the Toxic Potential of Lupeol.

scientific article published on 27 June 2017

In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beverages

scientific article

Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of Organogels

scientific article published on 21 September 2014

MODELOS DE PREDICCIÓN DEL INCREMENTO EN VOLUMEN PARA BOSQUES MEZCLADOS DEL ESTADO DE DURANGO, MÉXICO

Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.).

scientific article published on 16 September 2018

Minor diarylheptanoid glycosides of Alnus rubra bark

scientific article published on 01 April 2000

Morphological and release characterization of nanoparticles formulated with poly (dl-lactide-co-glycolide) (PLGA) and lupeol: In vitro permeability and modulator effect on NF-κB in Caco-2 cell system stimulated with TNF-α.

scientific article published on 7 August 2015

Neocandenatone, an isoflavan-cinnamylphenol quinone methide pigment from Dalbergia congestiflora

scientific article published on 01 April 2004

Phenolic Diarylheptenones from Alnus rubra Bark

scientific article published on 01 February 1998

Physical properties of extruded products from three Mexican common beans (Phaseolus vulgaris L.) cultivars.

scientific article published on 11 June 2008

Plants with potential use on obesity and its complications

scientific article

Theoretical insights into [NiFe]-hydrogenases oxidation resulting in a slowly reactivating inactive state.

scientific article published on 21 November 2016

List of works by Rubén F González-Laredo

Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis and Litsea glaucescens Infusions Fermented with Kombucha Consortium

Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1,2-dimethylhydrazine.

Chemical Evaluation, Antioxidant Capacity, and Consumer Acceptance of Several Oak Infusions ⬇️

Effect of air flow rate on the polyphenols content and antioxidant capacity of convective dried cactus pear cladodes (Opuntia ficus indica).

Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera (Aloe barbadensis Miller).

Effect of the Addition of Common Bean (Phaseolus vulgaris L.) Flour on the In Vitro Digestibility of Starch and Undigestible Carbohydrates in Spaghetti

Gastroprotective potential of Buddleja scordioides Kunth Scrophulariaceae infusions; effects into the modulation of antioxidant enzymes and inflammation markers in an in vivo model

In Silico Prediction of the Toxic Potential of Lupeol.

In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beverages

Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of Organogels

MODELOS DE PREDICCIÓN DEL INCREMENTO EN VOLUMEN PARA BOSQUES MEZCLADOS DEL ESTADO DE DURANGO, MÉXICO

Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.).

Minor diarylheptanoid glycosides of Alnus rubra bark

Morphological and release characterization of nanoparticles formulated with poly (dl-lactide-co-glycolide) (PLGA) and lupeol: In vitro permeability and modulator effect on NF-κB in Caco-2 cell system stimulated with TNF-α.

Neocandenatone, an isoflavan-cinnamylphenol quinone methide pigment from Dalbergia congestiflora

Phenolic Diarylheptenones from Alnus rubra Bark

Physical properties of extruded products from three Mexican common beans (Phaseolus vulgaris L.) cultivars.

Plants with potential use on obesity and its complications

Theoretical insights into [NiFe]-hydrogenases oxidation resulting in a slowly reactivating inactive state.