List of works - Russell Keast

A Comparison of Collection Techniques for Gene Expression Analysis of Human Oral Taste Tissue

scientific article

A Fatty Acid Mouth Rinse Decreases Self-Reported Hunger and Increases Self-Reported Fullness in Healthy Australian Adults: A Randomized Cross-Over Trial

scientific article published on 02 March 2020

A matter of taste: making the distinction between taste and flavor is essential for improving management of dysgeusia

scientific article published on 12 January 2011

A prospective cohort study of the effects of adjuvant breast cancer chemotherapy on taste function, food liking, appetite and associated nutritional outcomes

scientific article

A psychophysical investigation of binary bitter-compound interactions.

scientific article published in May 2003

Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures

article

Caffeine as a flavor additive in soft-drinks.

scientific article published on 26 December 2006

Caffeine increases sugar-sweetened beverage consumption in a free-living population: a randomised controlled trial

scientific article

Carbohydrate Taste Sensitivity Is Associated with Starch Intake and Waist Circumference in Adults

scientific article published on 25 October 2017

Chemistry and health of olive oil phenolics.

scientific article published on March 2009

Cross-Sectional Study of 24-Hour Urinary Electrolyte Excretion and Associated Health Outcomes in a Convenience Sample of Australian Primary Schoolchildren: The Salt and Other Nutrients in Children (SONIC) Study Protocol

scientific article

Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food

scientific article published on 2 December 2017

Diet quality in young adults and its association with food-related behaviours.

scientific article published on 18 July 2013

Dietary fat restriction increases fat taste sensitivity in people with obesity.

scientific article published on 6 January 2016

Effects of Salt and Fat Combinations on Taste Preference and Perception

scientific article published on 26 December 2015

Effects of starvation and water quality on the purging process of farmed Murray cod (Maccullochella peelii peelii).

scientific article published on 11 September 2008

Experiences and consequences of altered taste, flavour and food hedonics during chemotherapy treatment ⬇️

scientific article published on February 21, 2012

Fat Taste Sensitivity Is Associated with Short-Term and Habitual Fat Intake.

scientific article published on 20 July 2017

Fatty acid detection during food consumption and digestion: Associations with ingestive behavior and obesity ⬇️

scientific article published on February 26, 2011

Females' ability to discriminate MSG from NaCl influences perceived intensity but not liking of MSG added vegetable broths

scientific article published on 10 October 2020

Functionality of fatty acid chemoreception: a potential factor in the development of obesity?

scientific article published on 17 April 2013

Glutamate-Sodium Discrimination Status in Adults Is Associated with Salt Recognition Threshold and Habitual Intake of Discretionary Food and Meat: A Cross-Sectional Study

scientific article published in 2022

Grating orientation task: A screening tool for determination of oral tactile acuity in children

scientific article published on 21 August 2021

Health labelling can influence taste perception and use of table salt for reduced-sodium products.

scientific article published on 8 March 2012

Impact of living arrangements and nationality on food habits and nutrient intakes in young adults.

scientific article

Impaired oral fatty acid chemoreception is associated with acute excess energy consumption

scientific article published on 28 April 2014

Influence of heat on biological activity and concentration of oleocanthal--a natural anti-inflammatory agent in virgin olive oil.

scientific article published in February 2009

Marked differences in gustatory and gastrointestinal sensitivity to oleic acid between lean and obese men

scientific article published on 10 February 2011

Measuring oral fatty acid thresholds, fat perception, fatty food liking, and papillae density in humans

scientific article

Mechanism of fat taste perception: Association with diet and obesity

scientific article

Micronutrient supplement use and diet quality in university students

scientific article

Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: Effects on growth, fatty acid metabolism and final eating quality

scientific article published on 27 March 2013

Oil Perception-Detection Thresholds for Varying Fatty Stimuli and Inter-individual Differences

scientific article

Oleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory disease

scientific article

Oral sensitivity to oleic acid is associated with fat intake and body mass index.

scientific article published on 14 July 2011

Phytochemistry: ibuprofen-like activity in extra-virgin olive oil

scientific article

Preference mapping of different water-to-rice ratios in cooked aromatic white jasmine rice

scientific article published on 06 April 2020

Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners

scientific article

Recent fat intake modulates fat taste sensitivity in lean and overweight subjects ⬇️

scientific article published on August 9, 2011

Reducing sodium in foods: the effect on flavor

scientific article published on 20 June 2011

Salt Promotes Passive Overconsumption of Dietary Fat in Humans.

scientific article

Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils

scientific article (publication date: May 2009)

Short communication: Influence of labeling on Australian and Chinese consumers' liking of milk with short (pasteurized) and long (UHT) shelf life

scientific article published on 21 January 2016

Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example

scientific article published on 02 October 2020

Sugar reduction without compromising sensory perception. An impossible dream?

scientific article published on 21 March 2018

TAS1R1 and TAS1R3 Polymorphisms Relate to Energy and Protein-Rich Food Choices from a Buffet Meal Respectively

The Association between Perceived Sweetness Intensity and Dietary Intake in Young Adults

scientific article published on 02 December 2011

The Association between Sweet Taste Function, Anthropometry, and Dietary Intake in Adults

scientific article published on 23 April 2016

The Relationships Between Common Measurements of Taste Function.

scientific article published on 5 June 2015

The Response of More Health Focused and Less Health Focused People to a Physical Activity Calorie Equivalent Label on Discretionary Snack Foods

article

The concentration of oleocanthal in olive oil waste

scientific article published on 01 March 2011

The importance of taste on dietary choice, behaviour and intake in a group of young adults

scientific article published on 10 March 2016

The influence of a high-fat meal on fat taste thresholds

scientific article published on 07 March 2016

The influence of caffeine on energy content of sugar-sweetened beverages: 'the caffeine-calorie effect'.

scientific article published on 20 July 2011

The influence of chemotherapy on taste perception and food hedonics: a systematic review.

scientific article

The influence of sodium on liking and consumption of salty food.

scientific article published on 08 December 2010

The mouthfeel of white wine.

scientific article published on 5 July 2017

The role of sweet taste in satiation and satiety.

scientific article

Two decades of supertasting: Where do we stand? ⬇️

scientific article published on 07 August 2011

Umami as an 'Alimentary' Taste. A New Perspective on Taste Classification

scientific article published on 16 January 2019

Unravelling the relationship between aroma compounds and consumer acceptance: Coffee as an example

scientific article published on 07 July 2020

List of works by Russell Keast

A Comparison of Collection Techniques for Gene Expression Analysis of Human Oral Taste Tissue

A Fatty Acid Mouth Rinse Decreases Self-Reported Hunger and Increases Self-Reported Fullness in Healthy Australian Adults: A Randomized Cross-Over Trial

A matter of taste: making the distinction between taste and flavor is essential for improving management of dysgeusia

A prospective cohort study of the effects of adjuvant breast cancer chemotherapy on taste function, food liking, appetite and associated nutritional outcomes

A psychophysical investigation of binary bitter-compound interactions.

Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures

Caffeine as a flavor additive in soft-drinks.

Caffeine increases sugar-sweetened beverage consumption in a free-living population: a randomised controlled trial

Carbohydrate Taste Sensitivity Is Associated with Starch Intake and Waist Circumference in Adults

Chemistry and health of olive oil phenolics.

Cross-Sectional Study of 24-Hour Urinary Electrolyte Excretion and Associated Health Outcomes in a Convenience Sample of Australian Primary Schoolchildren: The Salt and Other Nutrients in Children (SONIC) Study Protocol

Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food

Diet quality in young adults and its association with food-related behaviours.

Dietary fat restriction increases fat taste sensitivity in people with obesity.

Effects of Salt and Fat Combinations on Taste Preference and Perception

Effects of starvation and water quality on the purging process of farmed Murray cod (Maccullochella peelii peelii).

Experiences and consequences of altered taste, flavour and food hedonics during chemotherapy treatment ⬇️

Fat Taste Sensitivity Is Associated with Short-Term and Habitual Fat Intake.

Fatty acid detection during food consumption and digestion: Associations with ingestive behavior and obesity ⬇️

Females' ability to discriminate MSG from NaCl influences perceived intensity but not liking of MSG added vegetable broths

Functionality of fatty acid chemoreception: a potential factor in the development of obesity?

Glutamate-Sodium Discrimination Status in Adults Is Associated with Salt Recognition Threshold and Habitual Intake of Discretionary Food and Meat: A Cross-Sectional Study

Grating orientation task: A screening tool for determination of oral tactile acuity in children

Health labelling can influence taste perception and use of table salt for reduced-sodium products.

Impact of living arrangements and nationality on food habits and nutrient intakes in young adults.

Impaired oral fatty acid chemoreception is associated with acute excess energy consumption

Influence of heat on biological activity and concentration of oleocanthal--a natural anti-inflammatory agent in virgin olive oil.

Marked differences in gustatory and gastrointestinal sensitivity to oleic acid between lean and obese men

Measuring oral fatty acid thresholds, fat perception, fatty food liking, and papillae density in humans

Mechanism of fat taste perception: Association with diet and obesity

Micronutrient supplement use and diet quality in university students

Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: Effects on growth, fatty acid metabolism and final eating quality

Oil Perception-Detection Thresholds for Varying Fatty Stimuli and Inter-individual Differences

Oleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory disease

Oral sensitivity to oleic acid is associated with fat intake and body mass index.

Phytochemistry: ibuprofen-like activity in extra-virgin olive oil

Preference mapping of different water-to-rice ratios in cooked aromatic white jasmine rice

Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners

Recent fat intake modulates fat taste sensitivity in lean and overweight subjects ⬇️

Reducing sodium in foods: the effect on flavor

Salt Promotes Passive Overconsumption of Dietary Fat in Humans.

Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils

Short communication: Influence of labeling on Australian and Chinese consumers' liking of milk with short (pasteurized) and long (UHT) shelf life

Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example

Sugar reduction without compromising sensory perception. An impossible dream?

TAS1R1 and TAS1R3 Polymorphisms Relate to Energy and Protein-Rich Food Choices from a Buffet Meal Respectively

The Association between Perceived Sweetness Intensity and Dietary Intake in Young Adults

The Association between Sweet Taste Function, Anthropometry, and Dietary Intake in Adults

The Relationships Between Common Measurements of Taste Function.

The Response of More Health Focused and Less Health Focused People to a Physical Activity Calorie Equivalent Label on Discretionary Snack Foods

The concentration of oleocanthal in olive oil waste

The importance of taste on dietary choice, behaviour and intake in a group of young adults

The influence of a high-fat meal on fat taste thresholds

The influence of caffeine on energy content of sugar-sweetened beverages: 'the caffeine-calorie effect'.

The influence of chemotherapy on taste perception and food hedonics: a systematic review.

The influence of sodium on liking and consumption of salty food.

The mouthfeel of white wine.

The role of sweet taste in satiation and satiety.

Two decades of supertasting: Where do we stand? ⬇️

Umami as an 'Alimentary' Taste. A New Perspective on Taste Classification

Unravelling the relationship between aroma compounds and consumer acceptance: Coffee as an example