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List of works by Encarnación Fernández-Fernández

Antioxidant Properties of Sparkling Wines Produced with β-Glucanases and Commercial Yeast Preparations

scientific article published on 17 August 2012

Changes in sensory properties of Galician chorizo sausage preserved by freezing, oil-immersion and vacuum-packing

scientific article published on 02 March 2005

Immobilization of Oenococcus oeni in lentikats® to develop malolactic fermentation in wines ⬇️

scientific article published on December 20, 2012

Membrane Dialysis for Partial Dealcoholization of White Wines

scientific article published on 26 April 2022

Ultrasonic monitoring of malolactic fermentation in red wines.

scientific article published on 13 April 2014

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