Search filters

List of works by Fatih Ozogul

Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge

scientific article published in 2022

Biogenic Amine Formation and Microbiological Quality of Anchovy (Engraulis encrasicolus) Treated with Lavender and Lemon Balm Ethanol Extracts

scientific article

Biogenic amines formation in Streptococcus thermophilus isolated from home-made natural yogurt.

scientific article

Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts

scientific article published on 11 May 2020

Chitosan and gelatine biopolymer‐based active/biodegradable packaging for the preservation of fish and fishery products

scientific article published in 2022

Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3±1°C

scientific article published on 28 January 2019

Comparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species.

scientific article published on 6 December 2012

Effect of Mentha spicata L. and Artemisia campestris extracts on the shelf life and quality of vacuum-packed refrigerated sardine (Sardina pilchardus) fillets.

scientific article published in October 2013

Effect of the icing with thyme, oregano and clove extracts on quality parameters of gutted and beheaded anchovy (Engraulis encrasicholus) during chilled storage.

scientific article

Impact of Cell-free Supernatant of Lactic Acid Bacteria on Putrescine and Other Polyamine Formation by Foodborne Pathogens in Ornithine Decarboxylase Broth

scientific article published on 12 June 2015

Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries.

scientific article

Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice ⬇️

scientific article published on July 1, 2013

Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits

scientific article published on 09 December 2020

Synergistic and antagonistic effect of lactic acid bacteria on tyramine production by food-borne pathogenic bacteria in tyrosine decarboxylase broth

scientific article published in February 2011

The Function of Emulsions on the Biogenic Amine Formation and their Indices of Sea Bass Fillets (Dicentrarchus Labrax) Stored in Vacuum Packaging.

scientific article

The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne Pathogens.

scientific article published on 18 November 2015

The function of probiotics on the treatment of ventilator-associated pneumonia (VAP): facts and gaps.

scientific article

The impact of gravading process on the quality of carp fillets (Cyprinus carpio): sensory, microbiological, protein profiles and textural changes

scientific article published on 18 April 2017

The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review

scientific article published on 27 January 2017

The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria

scientific article published on 30 October 2013

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

scientific article published on 17 September 2020

Paulina is supported by:

About Paulina

Help