List of works by George Pounis

A score of low-grade inflammation and risk of mortality: prospective findings from the Moli-sani study

scientific article

Adherence to a Mediterranean diet is associated with a better health-related quality of life: a possible role of high dietary antioxidant content

scientific article published on 13 August 2013

Association of pasta consumption with body mass index and waist-to-hip ratio: results from Moli-sani and INHES studies

scientific article published on 04 July 2016

Associations of energy intake and type 2 diabetes with hypertryglyceridemia in older adults living in the Mediterranean islands: the MEDIS study

scientific article published on 01 January 2010

Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli-sani study

scientific article

Correlates of low dietary energy reporting in free-living elderly: the MEDIS study

scientific article published on 26 February 2011

Dietary fats in relation to depressive symptoms by cardiovascular disease risk factors status of elderly people living in Mediterranean islands.

scientific article published on 2 November 2010

Dietary meat fats and burden of cardiovascular disease risk factors, in the elderly: a report from the MEDIS study.

scientific article

Dietary patterns and fatty acids levels of three European populations. Results from the IMMIDIET study

scientific article published on 29 January 2014

Effects of moderate beer consumption on health and disease: A consensus document

scientific article published on 31 March 2016

Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study

scientific article published on 4 November 2015

Folate intake and folate serum levels in men and women from two European populations: The IMMIDIET project

scientific article published on 5 December 2013

Food group consumption in an Italian population using the updated food classification system FoodEx2: Results from the Italian Nutrition & HEalth Survey (INHES) study

scientific article published on 18 January 2017

High sodium intake of children through 'hidden' food sources and its association with the Mediterranean diet: the GRECO study

scientific article

Homocysteine lowering by folate-rich diet or pharmacological supplementations in subjects with moderate hyperhomocysteinemia.

scientific article published on 08 May 2013

Iron or zinc dialyzability obtained from a modified in vitro digestion procedure compare well with iron or zinc absorption from meals.

scientific article published on 8 January 2011

Long-term animal-protein consumption is associated with an increased prevalence of diabetes among the elderly: the Mediterranean Islands (MEDIS) study.

scientific article published on December 2010

Long-term fish consumption is associated with lower risk of 30-day cardiovascular disease events in survivors from an acute coronary syndrome

scientific article published on 18 July 2008

Mediterranean diet, dietary polyphenols and low grade inflammation: results from the MOLI-SANI study

scientific article

Mediterranean-type diet is associated with higher psychological resilience in a general adult population: findings from the Moli-sani study.

scientific article published on 27 September 2017

Mushroom and dietary selenium intakes in relation to fasting glucose levels in a free-living Italian adult population: the Moli-sani Project

scientific article published on 30 October 2013

Nutrient intake in relation to central and overall obesity status among elderly people living in the Mediterranean islands: The MEDIS study

scientific article published in June 2011

Phytosterols supplementation decreases plasma small and dense LDL levels in metabolic syndrome patients on a westernized type diet

scientific article published on 12 February 2011

Polyphenol intake is associated with low-grade inflammation, using a novel data analysis from the Moli-sani study

scientific article

Population Level Divergence from the Mediterranean Diet and the Risk of Cancer and Metabolic Disease

Reduction by coffee consumption of prostate cancer risk: Evidence from the Moli-sani cohort and cellular models

scientific article published on 24 April 2017

Relative contribution of health-related behaviours and chronic diseases to the socioeconomic patterning of low-grade inflammation

scientific article published on 21 January 2017

Very high childhood obesity prevalence and low adherence rates to the Mediterranean diet in Greek children: the GRECO study.

scientific article

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