List of works by Kenneth J Olejar

Antioxidant activity of commercial food grade tannins exemplified in a wine model

scientific article published on 24 October 2016

Attenuated Total Reflection Mid-Infrared (ATR-MIR) Spectroscopy and Chemometrics for the Identification and Classification of Commercial Tannins

scientific article published on November 2015

Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc

scientific article published on 20 July 2019

Enhanced antioxidant activity of polyolefin films integrated with grape tannins

scientific article published on 01 October 2015

Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine

scientific article published on 20 March 2015

Inhibition of bladder activity by 5-hydroxytryptamine1 serotonin receptor agonists in cats with chronic spinal cord injury.

scientific article

Novel viscoelastic gelling agent with unique physico-chemical properties

scientific article published on 27 November 2020

Speaking from experience: Reduced dietary neophobia of lambs through early life experience

scientific article published on 26 April 2021

The Potential of Lactobacillus spp. for Modulating Oxidative Stress in the Gastrointestinal Tract

scientific article published on 10 July 2020

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