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List of works by Anna K. Farmery

A quantitative metric to identify critical elements within seafood supply networks

scientific article

Aquatic Foods and Nutrition in the Pacific

scientific article published on 30 November 2020

Assessing policy coherence and coordination in the sustainable development of a Blue Economy. A case study from Timor Leste

Assessing the inclusion of seafood in the sustainable diet literature

article by Anna Farmery et al published 28 January 2017 in Fish and Fisheries

Australia’s dietary guidelines and the environmental impact of food “from paddock to plate”

Blind spots in visions of a “blue economy” could undermine the ocean's contribution to eliminating hunger and malnutrition

COVID-19 and Pacific food system resilience: opportunities to build a robust response

scientific article published on 20 July 2020

Consuming sustainable seafood: guidelines, recommendations and realities

scientific article published on 21 January 2018

Domestic or imported? An assessment of carbon footprints and sustainability of seafood consumed in Australia

article

Expanding the concept of sustainable seafood using Life Cycle Assessment

article published in 2016

Facing the wave of change: stakeholder perspectives on climate adaptation for Australian seafood supply chains

article

Food for all: designing sustainable and secure future seafood systems

scientific article published on 29 May 2021

Fruit and Non-Starchy Vegetable Acquisition and Supply in Solomon Islands: Identifying Opportunities for Improved Food System Outcomes

Growth opportunities for marine fisheries and aquaculture industries in a changing climate

scholarly article published 31 October 2014

Incorporating ecologically sustainable development policy goals within fisheries management: An assessment of integration and coherence in an Australian context

scientific article published on 13 August 2019

Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste

article published in 2020

Launching a Blue Economy: crucial first steps in designing a contextually sensitive and coherent approach

Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet

scientific article published on 01 August 2019

Managing fisheries for environmental performance: the effects of marine resource decision-making on the footprint of seafood

article by Anna Farmery et al published February 2014 in Journal of Cleaner Production

Naturalness as a basis for incorporating marine biodiversity into life cycle assessment of seafood

Oceans and Society: Feedbacks between ocean and human health

Provenance of global seafood

Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia

article

The Environmental Impact of Two Australian Rock Lobster Fishery Supply Chains under a Changing Climate

article

The barriers and drivers of seafood consumption in Australia: A narrative literature review

article

The role of voluntary commitments in realizing the promise of the Blue Economy

Will fish be part of future healthy and sustainable diets?

scientific article published on 01 April 2019

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