List of works - Aysha Fleming

A call for empirically based guidelines for building trust among stakeholders in environmental sustainability projects

A quantitative metric to identify critical elements within seafood supply networks

scientific article

Ambiguity: A new way of thinking about responses to climate change

scientific article

Big fishing: the role of the large-scale commercial fishing industry in achieving Sustainable Development Goal 14

Challenging dominant discourses of climate change

Citizen science and marine conservation: a global review

scientific article published on 02 November 2020

Climate change risks and adaptation options across Australian seafood supply chains – A preliminary assessment

article

Conceptualising the DAIS: Implications of the ‘Digitalisation of Agricultural Innovation Systems’ on technology and policy at multiple levels

article

Considering Land-Sea Interactions and Trade-offs for Food and Biodiversity

scientific article published on 21 August 2017

Discourses of technology, ageing and participation

Enhancing adaptation outcomes for transformation: climate change in the Australian wine industry

article

Facing the wave of change: stakeholder perspectives on climate adaptation for Australian seafood supply chains

article

Farmer Responses to Climate Change and Sustainable Agriculture

article

Farmer responses to climate change and sustainable agriculture. A review

article

Food production shocks across land and sea

Fresh eyes on an old issue: Demand-side barriers to a discard problem

Growth opportunities for marine fisheries and aquaculture industries in a changing climate

scholarly article published 31 October 2014

Informing adaptation responses to climate change through theories of transformation

article

Integrated modelling to support decision-making for marine social–ecological systems in Australia

article

Is big data for big farming or for everyone? Perceptions in the Australian grains industry

Linking adaptation science to action to build food secure Pacific Island communities

article published in 2016

Missed opportunity? Framing actions around co-benefits for carbon mitigation in Australian agriculture

article

Perceptions of co-design, co-development and co-delivery (Co-3D) as part of the co-production process – Insights for climate services

scientific article published in 2023

Perceptions regarding the need for broad sustainability assessments of Australian fisheries

article

Progress in integrating natural and social science in marine ecosystem-based management research

Publicised scrutiny and mediatised environmental conflict: The case of Tasmanian salmon aquaculture

Social Licence for Marine Conservation Science

Social licence in the marine sector: A review of understanding and application

scientific article published in July 2017

Social licence through citizen science: A tool for marine conservation

Social license through citizen science: a tool for marine conservation

scientific article published in 2019

The influence of performance reviews on regional fisheries management organizations

article by Bianca Haas et al published 23 May 2019 in I C E S Journal of Marine Science

The role of networks in transforming Australian agriculture

article

The sustainable development goals: A case study

article

Transformational capacity in Australian peanut farmers for better climate adaptation

article

Trees on farms to support natural capital: An evidence-based review for grazed dairy systems

scientific article published on 25 November 2019

Trust, engagement, information and social licence—insights from New Zealand

article

Understanding convergence and divergence in the framing of climate change responses: An analysis of two wine companies

article

Understanding the values behind farmer perceptions of trees on farms to increase adoption of agroforestry in Australia

article

Warming world, changing ocean: mitigation and adaptation to support resilient marine systems

scientific article published in 2021

“Climate change is the least of my worries”: stress limitations on adaptive capacity

scholarly article by Aysha Fleming et al published 2 January 2015 in Rural Society: the journal of research into rural and regional social issues in Australia

“If they don’t tell us what they do with it, why would we trust them?” Trust, transparency and benefit-sharing in Smart Farming

article by Emma Jakku et al published December 2018 in NJAS Wageningen Journal of Life Sciences

List of works by Aysha Fleming

A call for empirically based guidelines for building trust among stakeholders in environmental sustainability projects

A quantitative metric to identify critical elements within seafood supply networks

Ambiguity: A new way of thinking about responses to climate change

Big fishing: the role of the large-scale commercial fishing industry in achieving Sustainable Development Goal 14

Challenging dominant discourses of climate change

Citizen science and marine conservation: a global review

Climate change risks and adaptation options across Australian seafood supply chains – A preliminary assessment

Conceptualising the DAIS: Implications of the ‘Digitalisation of Agricultural Innovation Systems’ on technology and policy at multiple levels

Considering Land-Sea Interactions and Trade-offs for Food and Biodiversity

Discourses of technology, ageing and participation

Enhancing adaptation outcomes for transformation: climate change in the Australian wine industry

Facing the wave of change: stakeholder perspectives on climate adaptation for Australian seafood supply chains

Farmer Responses to Climate Change and Sustainable Agriculture

Farmer responses to climate change and sustainable agriculture. A review

Food production shocks across land and sea

Fresh eyes on an old issue: Demand-side barriers to a discard problem

Growth opportunities for marine fisheries and aquaculture industries in a changing climate

Informing adaptation responses to climate change through theories of transformation

Integrated modelling to support decision-making for marine social–ecological systems in Australia

Is big data for big farming or for everyone? Perceptions in the Australian grains industry

Linking adaptation science to action to build food secure Pacific Island communities

Missed opportunity? Framing actions around co-benefits for carbon mitigation in Australian agriculture

Perceptions of co-design, co-development and co-delivery (Co-3D) as part of the co-production process – Insights for climate services

Perceptions regarding the need for broad sustainability assessments of Australian fisheries

Progress in integrating natural and social science in marine ecosystem-based management research

Publicised scrutiny and mediatised environmental conflict: The case of Tasmanian salmon aquaculture

Social Licence for Marine Conservation Science

Social licence in the marine sector: A review of understanding and application

Social licence through citizen science: A tool for marine conservation

Social license through citizen science: a tool for marine conservation

The influence of performance reviews on regional fisheries management organizations

The role of networks in transforming Australian agriculture

The sustainable development goals: A case study

Transformational capacity in Australian peanut farmers for better climate adaptation

Trees on farms to support natural capital: An evidence-based review for grazed dairy systems

Trust, engagement, information and social licence—insights from New Zealand

Understanding convergence and divergence in the framing of climate change responses: An analysis of two wine companies

Understanding the values behind farmer perceptions of trees on farms to increase adoption of agroforestry in Australia

Warming world, changing ocean: mitigation and adaptation to support resilient marine systems

“Climate change is the least of my worries”: stress limitations on adaptive capacity

“If they don’t tell us what they do with it, why would we trust them?” Trust, transparency and benefit-sharing in Smart Farming