List of works by Richard S. Cottrell

Considering Land-Sea Interactions and Trade-offs for Food and Biodiversity

scientific article published on 21 August 2017

Early effects of COVID-19 on US fisheries and seafood consumption

scientific article published on 23 November 2020

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

scholarly article by Christina C. Hicks published in 2021

Food production shocks across land and sea

Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030

scientific article

Kathleen Schwerdtner Máñez and Bo Poulsen (eds): Perspectives on oceans past: a handbook of marine environmental history

Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture.

scientific article

Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting

scientific article published on 01 September 2019

Substantial Gaps in the Current Fisheries Data Landscape

scientific article

The Influence of Organic Material and Temperature on the Burial Tolerance of the Blue Mussel, Mytilus edulis: Considerations for the Management of Marine Aggregate Dredging

scientific article

The long and narrow path for novel cell‐based seafood to reduce fishing pressure for marine ecosystem recovery

scientific article

The search for blue transitions in aquaculture‐dominant countries

scientific article

Time to rethink trophic levels in aquaculture policy

scientific article

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