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List of works by Markus Schmid

Alginate-Based Edible Films and Coatings for Food Packaging Applications

scientific article published on 17 October 2018

Bio-Based Packaging: Materials, Modifications, Industrial Applications and Sustainability

scientific article published on 14 July 2020

Bioactive Compounds of Strawberry and Blueberry and Their Potential Health Effects Based on Human Intervention Studies: A Brief Overview

scientific article published on 02 July 2019

Dispersion and Performance of a Nanoclay/Whey Protein Isolate Coating upon its Upscaling as a Novel Ready-to-Use Formulation for Packaging Converters

scientific article published on 28 August 2019

Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings.

scientific article

Effects of Hydrolysed Whey Proteins on the Techno-Functional Characteristics of Whey Protein-Based Films

scientific article published on 07 March 2013

Food packaging and sustainability – Consumer perception vs. correlated scientific facts: A review

scientific article published in 2021

Influence of plasticiser on the barrier, mechanical and grease resistance properties of alginate cast films

scientific article published on 08 April 2014

Intelligent Packaging in the Food Sector: A Brief Overview

scientific article published on 07 January 2019

Nuclei of Tsuga canadensis: role of flavanols in chromatin organization

scientific article

Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive Review

scientific article

Preparation and Compatibilization of PBS/Whey Protein Isolate Based Blends

scientific article published on 21 July 2020

Properties of Cast Films Made from Different Ratios of Whey Protein Isolate, Hydrolysed Whey Protein Isolate and Glycerol.

scientific article

Recent Prospects in the Inline Monitoring of Nanocomposites and Nanocoatings by Optical Technologies

scientific article published on 19 August 2016

Recyclability of PET/WPI/PE Multilayer Films by Removal of Whey Protein Isolate-Based Coatings with Enzymatic Detergents

scientific article published on 14 June 2016

Review on the Processing and Properties of Polymer Nanocomposites and Nanocoatings and Their Applications in the Packaging, Automotive and Solar Energy Fields

scientific article

The Development of a Uniform Alginate-Based Coating for Cantaloupe and Strawberries and the Characterization of Water Barrier Properties

scientific article published on 11 June 2019

Validation of a Novel Technique and Evaluation of the Surface Free Energy of Food.

scientific article published on 20 April 2017

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