List of works - John Cranfield

A Tale of Two Armies: Comparative Growth in the Mirror of the First World War

article published in 2015

A multifactorial risk prioritization framework for foodborne pathogens.

scientific article published on 10 August 2009

An assessment of consumer preference for fair trade coffee in Toronto and Vancouver

article by John Cranfield et al published December 2010 in Agribusiness

Consumer Preferences for Improved Hen Housing: Is a Cage a Cage?

Consumer preference for production-derived quality: analyzing perceptions of premium chicken production methods

article

Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics

article

Difficulty of healthy eating: A Rasch model approach

article

Do Fresh Produce Exporters in Sub-Saharan Africa Benefit from GlobalGAP Certification?

article

Do U.S. food processors respond to sweetener-related health information?

article

Economic evaluations of beef bulls in an integrated supply chain1

scientific article published on 01 December 2006

Effects of production system and slaughter weight endpoint on growth performance, carcass traits, and beef quality from conventionally and naturally produced beef cattle

article published in 2015

Evaluating Consumer Preferences for Organic Food Production Standards

article

Factors Affecting the Extent to which Consumers Incorporate Functional Ingredients into their Diets

Factors affecting the incidence and intensity of standards certification evidence from exporting firms in Pakistan

article

FightingFit? Diet, Disease, and Disability in the Canadian Expeditionary Force, 1914–18

article

Firm, market, and regulatory factors influencing innovation and commercialization in Canada's functional food and nutraceutical sector

article

Guest Editor's Introduction

Innovation and commercialisation in the Canadian bioproducts industry

article

Off-farm labour decision of Canadian farm operators: Urbanization effects and rural labour market linkages

article

Options for the Reform of Supply Management in Canada with Trade Liberalization

article

Performance of microenterprises in Ghana: a resource‐based view

scholarly article by Oliver Masakure et al published 7 August 2009 in Journal of Small Business and Enterprise Development

Position-Dependent order effects on the prediction of consumer preferences in repeated choice experiments

Selection bias in a gravity model of agrifood trade

article

Short- versus Long-Run Implications of Trade Liberalization for Poverty in Three Developing Countries

Small-scale farmer participation in new agri-food supply chains: Case of the supermarket supply chain for fruit and vegetables in Honduras

scholarly article by Jose Blandon et al published October 2009 in Journal of International Development

Standards and export performance in developing countries: Evidence from Pakistan

article

The Changing Landscape of the Canadian Food Market: Ethnicity and the Market for Ethnic Food

article

The Effect of Attitudinal and Sociodemographic Factors on the Likelihood of Buying Locally Produced Food

article by John Cranfield et al published March 2012 in Agribusiness

The Financial Performance of Non-farm Microenterprises in Ghana

article

The Past, Present, and Future of Government Regulation of Agriculture and Food: Is There a New Economics of Food?

The great transformation: a long-run perspective on physical well-being in Canada

scientific article

The motives, benefits, and problems of conversion to organic production

article

The propensity for consumers to offset health risks through the use of functional foods and nutraceuticals: The case of lycopene

article

Understanding consumer attitudes toward food technologies in Canada

scientific article published on 18 September 2008

Understanding the financing of innovation and commercialization: the case of the Canadian functional food and nutraceutical sector

article

Understanding the propensity of consumers to comply with dietary guidelines directed at heart health

scientific article published on 16 September 2009

Who consumes functional foods and nutraceuticals in Canada? Results of cluster analysis of the 2006 survey of Canadians' demand for food products supporting health and wellness

scientific article published on 29 February 2008

Will Consumers Pay for Voluntary Testing for BSE? Double-Bound CVM Evidence from Canada

article

List of works by John Cranfield

A Tale of Two Armies: Comparative Growth in the Mirror of the First World War

A multifactorial risk prioritization framework for foodborne pathogens.

An assessment of consumer preference for fair trade coffee in Toronto and Vancouver

Consumer Preferences for Improved Hen Housing: Is a Cage a Cage?

Consumer preference for production-derived quality: analyzing perceptions of premium chicken production methods

Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics

Difficulty of healthy eating: A Rasch model approach

Do Fresh Produce Exporters in Sub-Saharan Africa Benefit from GlobalGAP Certification?

Do U.S. food processors respond to sweetener-related health information?

Economic evaluations of beef bulls in an integrated supply chain1

Effects of production system and slaughter weight endpoint on growth performance, carcass traits, and beef quality from conventionally and naturally produced beef cattle

Evaluating Consumer Preferences for Organic Food Production Standards

Factors Affecting the Extent to which Consumers Incorporate Functional Ingredients into their Diets

Factors affecting the incidence and intensity of standards certification evidence from exporting firms in Pakistan

FightingFit? Diet, Disease, and Disability in the Canadian Expeditionary Force, 1914–18

Firm, market, and regulatory factors influencing innovation and commercialization in Canada's functional food and nutraceutical sector

Guest Editor's Introduction

Innovation and commercialisation in the Canadian bioproducts industry

Off-farm labour decision of Canadian farm operators: Urbanization effects and rural labour market linkages

Options for the Reform of Supply Management in Canada with Trade Liberalization

Performance of microenterprises in Ghana: a resource‐based view

Position-Dependent order effects on the prediction of consumer preferences in repeated choice experiments

Selection bias in a gravity model of agrifood trade

Short- versus Long-Run Implications of Trade Liberalization for Poverty in Three Developing Countries

Small-scale farmer participation in new agri-food supply chains: Case of the supermarket supply chain for fruit and vegetables in Honduras

Standards and export performance in developing countries: Evidence from Pakistan

The Changing Landscape of the Canadian Food Market: Ethnicity and the Market for Ethnic Food

The Effect of Attitudinal and Sociodemographic Factors on the Likelihood of Buying Locally Produced Food

The Financial Performance of Non-farm Microenterprises in Ghana

The Past, Present, and Future of Government Regulation of Agriculture and Food: Is There a New Economics of Food?

The great transformation: a long-run perspective on physical well-being in Canada

The motives, benefits, and problems of conversion to organic production

The propensity for consumers to offset health risks through the use of functional foods and nutraceuticals: The case of lycopene

Understanding consumer attitudes toward food technologies in Canada

Understanding the financing of innovation and commercialization: the case of the Canadian functional food and nutraceutical sector

Understanding the propensity of consumers to comply with dietary guidelines directed at heart health

Who consumes functional foods and nutraceuticals in Canada? Results of cluster analysis of the 2006 survey of Canadians' demand for food products supporting health and wellness

Will Consumers Pay for Voluntary Testing for BSE? Double-Bound CVM Evidence from Canada