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List of works by Tim Hess

'I think this is where this lovely word "sustainability" comes in': Fruit and vegetable growers' narratives concerning the regulation of environmental water use for food production

scientific article published in July 2023

A scale-based framework to understand the promises, pitfalls and paradoxes of irrigation efficiency to meet major water challenges

scientific article published in November 2020

Building consensus on water use assessment of livestock production systems and supply chains: Outcome and recommendations from the FAO LEAP Partnership

scientific article published in 2021

Climate change and water in the UK – past changes and future prospects

article

Climate change impacts on crop productivity in Africa and South Asia

article

Exploring Irrigation Futures

article published in 2015

Irrigation area, efficiency and water storage mediate the drought resilience of irrigated agriculture in a semi-arid catchment

scientific article published in February 2023

Managing irrigation under pressure: How supply chain demands and environmental objectives drive imbalance in agricultural resilience to water shortages

scientific article published in January 2021

Managing the Water Footprint of Irrigated Food Production in England and Wales

article

Meta-analysis of climate impacts and uncertainty on crop yields in Europe

Modelling the hydrological impacts of rural land use change

More 'crop per drop': constraints and opportunities for precision irrigation in European agriculture.

scientific article

Resilience of Primary Food Production to a Changing Climate: On-Farm Responses to Water-Related Risks

scientific article published on 30 July 2020

Scale impacts on spatial variability in reference evapotranspiration

The ecological research needs of business

scientific article

The exposure of a fresh fruit and vegetable supply chain to global water-related risks

scholarly article by Tim Hess & Chloe Sutcliffe published 18 August 2018 in Water International

Understanding the LCA and ISO water footprint: A response to Hoekstra (2016) "A critique on the water-scarcity weighted water footprint in LCA"

article

Understanding the impact of crop and food production on the water environment--using sugar as a model

scientific article

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