List of works - Sara Fernández-Castillejo

A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial

scientific article published on 26 July 2019

Alpha-Tocopherol and BAY 11-7082 Reduce Vascular Cell Adhesion Molecule in Human Aortic Endothelial Cells

scientific article published on 09 May 2012

Bioavailability of phenols from a phenol-enriched olive oil

scientific article published on 21 June 2011

Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; a human metabolomic profile approach

scientific article published on 14 March 2013

Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study

scientific article published on 23 May 2015

Consumption of seafood and its estimated heavy metals are associated with lipid profile and oxidative lipid damage on healthy adults from a Spanish Mediterranean area: A cross-sectional study

scientific article published on 29 April 2017

Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer.

scientific article published on 8 September 2017

Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota.

scientific article published on 5 November 2015

Effectiveness of a low-fat yoghurt supplemented with rooster comb extract on muscle strength in adults with mild knee pain and mechanisms of action on muscle regeneration

scientific article published on 01 June 2018

Effects of SiO2 micropillar arrays on endothelial cells' morphology

scientific article published on 15 July 2016

Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial.

scientific article published on 06 July 2014

Effects of macro- versus nanoporous silicon substrates on human aortic endothelial cell behavior.

scientific article published on 21 August 2014

Human aortic endothelial cell morphology influenced by topography of porous silicon substrates.

scientific article published on 27 May 2015

Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study).

scientific article published on 10 June 2015

Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.

scientific article published on 30 October 2009

Inhibition of the transcription factor c-Jun by the MAPK family, and not the NF-κB pathway, suggests that peanut extract has anti-inflammatory properties ⬇️

scientific article published on June 4, 2012

Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial

scientific article published in July 2015

Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial.

scientific article

Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial.

scientific article

Phenol-Enriched Virgin Olive Oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo

scientific article published on 03 August 2020

Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial

scientific article published on 28 September 2017

Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial.

scientific article published on 25 May 2017

Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial

scientific article published on 15 March 2016

Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects.

scientific article published in July 2012

Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells.

scientific article published on 21 September 2015

Silicon microgrooves for contact guidance of human aortic endothelial cells.

scientific article published on 22 March 2017

Synthesis of cholesterol analogues bearing BODIPY fluorophores by Suzuki or Liebeskind-Srogl cross-coupling and evaluation of their potential for visualization of cholesterol pools.

scientific article published on 22 August 2014

Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial

List of works by Sara Fernández-Castillejo