List of works - Anna Pedret

A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial

scientific article published on 26 July 2019

A low-fat yoghurt supplemented with a rooster comb extract on muscle joint function in adults with mild knee pain: a randomized, double blind, parallel, placebo-controlled, clinical trial of efficacy

scientific article published on 24 August 2015

A new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphate

article

Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; a human metabolomic profile approach

scientific article published on 14 March 2013

Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study

scientific article published on 30 July 2018

Consumption of seafood and its estimated heavy metals are associated with lipid profile and oxidative lipid damage on healthy adults from a Spanish Mediterranean area: A cross-sectional study

scientific article published on 29 April 2017

Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects

scientific article published on 14 June 2016

Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer.

scientific article published on 8 September 2017

Effectiveness of a low-fat yoghurt supplemented with rooster comb extract on muscle strength in adults with mild knee pain and mechanisms of action on muscle regeneration

scientific article published on 01 June 2018

Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trial

scientific article published on 27 September 2018

Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)

scientific article published on 13 July 2020

Effects of low molecular weight procyanidin rich extract from french maritime pine bark on cardiovascular disease risk factors in stage-1 hypertensive subjects: Randomized, double-blind, crossover, placebo-controlled intervention trial

scientific article published on 23 August 2016

Effects of poly-bioactive compounds on lipid profile and body weight in a moderately hypercholesterolemic population with low cardiovascular disease risk: a multicenter randomized trial

scientific article

Fermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studies

scientific article published on 21 May 2020

Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects.

scientific article published on 29 April 2016

Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study).

scientific article published on 10 June 2015

Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.

scientific article published on 25 July 2012

Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, fatty fish, and bilberries in a randomized controlled trial

scientific article published on 12 November 2014

Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial.

scientific article

Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial

scientific article published on 28 September 2017

Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial.

scientific article published on 25 May 2017

Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial

scientific article published on 15 March 2016

Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects.

scientific article published in July 2012

Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells.

scientific article published on 21 September 2015

Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?

scientific article published on 25 November 2020

Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects

scientific article published on 26 February 2016

Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial

List of works by Anna Pedret