List of works - Jean Daniel Coisson

ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: proteomic evidence

scientific article published on 26 October 2010

Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NF-κB activation, and PPARγ modulation.

scientific article published on 20 April 2011

Application of ¹H NMR for the characterisation and authentication of ''Tonda Gentile Trilobata" hazelnuts from Piedmont (Italy)

scientific article published on 10 October 2013

Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison.

scientific article published on 26 February 2013

Chemical and genomic combined approach applied to the characterization and identification of Italian Allium sativum L

scientific article published on 01 February 2005

Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym.

scientific article

Chemometrical characterization of four italian rice varieties based on genetic and chemical analyses.

scientific article

Development and validation of a SYBR-Green I real-time PCR protocol to detect hazelnut (Corylus avellana L.) in foods through calibration via plasmid reference standard.

scientific article published in December 2009

Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration

scientific article published on 26 November 2015

Identification and characterisation of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.).

scientific article published in February 2013

Identification and characterization of complex bioactive oligosaccharides in white and red wine by a combination of mass spectrometry and gas chromatography.

scientific article

Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach

scientific article published on 11 August 2015

In silico allergenicity prediction of several lipid transfer proteins

scientific article

Influence of ethanol, malate and arginine on histamine production of Lactobacillus hilgardii isolated from an Italian red wine.

scientific article

Influence of heavy metals on production and activity of pectinolytic enzymes in ericoid mycorrhizal fungi

article

Microbiological and Chemical Characterization of a Typical Italian Cheese: Robiola di Roccaverano

article

Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers

scientific article published in January 2010

Polymeric Proanthocyanidins in Skins and Seeds of 37 Vitis vinifera L. Cultivars: A Methodological Comparative Study

scientific article published on 09 May 2011

Production of pectin-degrading enzymes by ericoid mycorrhizal fungi

article

Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread.

scientific article published on 16 April 2015

Protective activity of Theobroma cacao L. phenolic extract on AML12 and MLP29 liver cells by preventing apoptosis and inducing autophagy.

scientific article published on November 2009

Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line.

scientific article published on 18 August 2014

Pru du 2S albumin or Pru du vicilin?

scientific article published on 30 March 2015

Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products

scientific article published on 2 September 2015

chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L.

scientific article

List of works by Jean Daniel Coisson

ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: proteomic evidence

Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NF-κB activation, and PPARγ modulation.

Application of ¹H NMR for the characterisation and authentication of ''Tonda Gentile Trilobata" hazelnuts from Piedmont (Italy)

Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison.

Chemical and genomic combined approach applied to the characterization and identification of Italian Allium sativum L

Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym.

Chemometrical characterization of four italian rice varieties based on genetic and chemical analyses.

Development and validation of a SYBR-Green I real-time PCR protocol to detect hazelnut (Corylus avellana L.) in foods through calibration via plasmid reference standard.

Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration

Identification and characterisation of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.).

Identification and characterization of complex bioactive oligosaccharides in white and red wine by a combination of mass spectrometry and gas chromatography.

Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach

In silico allergenicity prediction of several lipid transfer proteins

Influence of ethanol, malate and arginine on histamine production of Lactobacillus hilgardii isolated from an Italian red wine.

Influence of heavy metals on production and activity of pectinolytic enzymes in ericoid mycorrhizal fungi

Microbiological and Chemical Characterization of a Typical Italian Cheese: Robiola di Roccaverano

Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers

Polymeric Proanthocyanidins in Skins and Seeds of 37 Vitis vinifera L. Cultivars: A Methodological Comparative Study

Production of pectin-degrading enzymes by ericoid mycorrhizal fungi

Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread.

Protective activity of Theobroma cacao L. phenolic extract on AML12 and MLP29 liver cells by preventing apoptosis and inducing autophagy.

Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line.

Pru du 2S albumin or Pru du vicilin?

Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products

chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L.