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List of works by Alessandra Ferrandino

A novel cation-dependent O-methyltransferase involved in anthocyanin methylation in grapevine.

scientific article published on 12 June 2009

Arbuscular Mycorrhizal Symbiosis Primes Tolerance to Cucumber Mosaic Virus in Tomato

scientific article published on 22 June 2020

CONSTITUTIVE POLYPHENOLS IN BLADES AND VEINS OF GRAPEVINE (Vitis vinifera, L.) HEALTHY LEAVES

Carotenoid cleavage dioxygenase 7 modulates plant growth, reproduction, senescence, and determinate nodulation in the model legume Lotus japonicus

scientific article published on 8 April 2013

Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change

scientific article published on 15 June 2018

Metabolic and transcript analysis of the flavonoid pathway in diseased and recovered Nebbiolo and Barbera grapevines (Vitis vinifera L.) following infection by Flavescence dorée phytoplasma.

scientific article published on 15 May 2014

Molecular memory of Flavescence dorée phytoplasma in recovering grapevines

scientific article published on 01 August 2020

Phenolic Substances, Flavor Compounds, and Textural Properties of Three Native Romanian Wine Grape Varieties

article by Delia Elena Urcan et al published 14 April 2015 in International Journal of Food Properties

Profiling of Hydroxycinnamoyl Tartrates and Acylated Anthocyanins in the Skin of 34 Vitis vinifera Genotypes

scientific article published on 04 May 2012

Protective Effects of Some Grapevine Polyphenols against Naturally Occurring Neuronal Death

scientific article published on 25 June 2020

Varietal and pre-fermentative volatiles during ripening of Vitis vinifera cv Nebbiolo berries from three growing areas

scientific article published on 29 June 2012

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