List of works by Carmen G Sotelo

A Real-Time PCR Method for the Authentication of Common Cuttlefish (Sepia officinalis) in Food Products

scientific article published on 04 March 2020

A new method for the rapid detection of Atlantic cod (Gadus morhua), Pacific cod (Gadus macrocephalus), Alaska pollock (Gadus chalcogrammus) and ling (Molva molva) using a lateral flow dipstick assay

scientific article

A new real-time PCR method for rapid and specific detection of ling (Molva molva).

scientific article published on 8 February 2017

A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisation

Advances in the analysis of complex food matrices: Species identification in surimi-based products using Next Generation Sequencing technologies

scientific article published on 2 October 2017

Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detection

By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate

scientific article

Changes in flesh lipids and fill oils of albacore (Thunnus alalunga) during canning and storage

Characterization and potential strategies for the valorisation of the Southwest Atlantic butterfish (Stromateus brasiliensis)

scientific article published on 23 April 2020

Collagen Extraction Optimization from the Skin of the Small-Spotted Catshark () by Response Surface Methodology

scientific article published on 09 January 2019

Comparison of DNA extraction methods from muscle of canned tuna for species identification

Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?

article

Decomposition of trimethylamine oxide during iced storage of blue whiting ( Micromesistius poutassou )

Determination of histamine by capillary zone electrophoresis using a low-pH phosphate buffer: application in the analysis of fish and marine products

article published in 1997

Detoxifying antitumoral drugs via nanoconjugation: the case of gold nanoparticles and cisplatin

scientific article

Development of a real-time PCR method for the identification of Atlantic mackerel (Scomber scombrus).

scientific article published on 23 May 2013

Differential lipid damage in various muscle zones of frozen hake ( Merluccius merluccius )

Differentiation of raw or processed eel by PCR-based techniques: restriction fragment length polymorphism analysis (RFLP) and single strand conformation polymorphism analysis (SSCP)

Does Subunit Composition Influence the Intermolecular Crosslinking of Fish Collagen? A Study with Hake and Blue Shark Skin Collagens

scientific article published on 03 August 2020

Effect of Fish Collagen Hydrolysates on Type I Collagen mRNA Levels of Human Dermal Fibroblast Culture.

scientific article

Enhanced Reactivity of Lysozyme with Formaldehyde during Cold Denaturation

Evaluation of a Fast Method Based on the Presence of Two Restriction Sites in the Mitochondrial ND5 (mt ND5) Gene for the Identification ofScomberSpecies

article

Exploring the binding of Pt drugs to gold nanoparticles for controlled passive release of cisplatin

scientific article published on 01 November 2010

Fish discards management in selected Spanish and Portuguese métiers: Identification and potential valorisation

article

Fish species identification in seafood products

Identification and quantification of two species of oyster larvae using real-time PCR

Identification of Atlantic cod (Gadus morhua), ling (Molva molva), and Alaska pollock (Gadus chalcogrammus) by PCR-ELISA using duplex PCR.

scientific article published on 5 June 2014

Identification of fish species in smoked fish products by electrophoresis and isoelectric focusing

Identification of gadoid fish species using DNA-based techniques

Localization of formaldehyde production during frozen storage of European hake ( Merluccius merluccius )

Low mislabeling rates indicate marked improvements in European seafood market operations

article

Marine Collagen/Apatite Composite Scaffolds Envisaging Hard Tissue Applications

article

Modeling real-time PCR kinetics: Richards reparametrized equation for quantitative estimation of European hake (Merluccius merluccius).

scientific article published on 25 March 2013

Molecular identification of cephalopod species by FINS and PCR-RFLP of a cytochrome b gene fragment

article

Monitoring of the bioencapsulation of a probiotic Phaeobacter strain in the rotifer Brachionus plicatilis using denaturing gradient gel electrophoresis

New Strategy to Cope with Common Fishery Policy Landing Obligation: Collagen Extraction from Skins and Bones of Undersized Hake (Merluccius merluccius)

scientific article published on 11 September 2019

Partial purification and biochemical characterization of TMAOase from kidney of European hake ( Merluccius merluccius )

Porous hydrogels from shark skin collagen crosslinked under dense carbon dioxide atmosphere

scientific article published on 23 August 2013

Production of Chondroitin Sulphate from Head, Skeleton and Fins of Scyliorhinus canicula By-Products by Combination of Enzymatic, Chemical Precipitation and Ultrafiltration Methodologies

scientific article published on 27 May 2015

Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes

scientific article published on 15 February 2020

Protein denaturation in frozen stored hake (Merluccius merluccius L.) muscle: The role of formaldehyde

Quality Assessment of Sardines During Storage by Measurement of Fluorescent Compounds

Reversed-Phase HPLC as a method for the identification of gadoid fish species

Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers' Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques

scientific article published on 14 March 2017

Species identification in mixed tuna samples with next-generation sequencing targeting two short cytochrome b gene fragments

scientific article

The use of two-dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species

article published in 1999

Tuna labels matter in Europe: Mislabelling rates in different tuna products.

scientific article published on 16 May 2018

Use of Capillary Zone Electrophoresis for Fish Species Identification. Differentiation of Flatfish Species

article

Validation of a PCR-RFLP based method for the identification of salmon species in food products

Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives

scientific article published on 30 November 2019

Visualization of the enzyme trimethylamine oxide demethylase in isoelectric focusing gels by an enzyme-specific staining method.

scientific article published in July 1999

Zonal distribution of fatty acids in albacore (Thunnus alalunga) triglycerides and their changes during cooking

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