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List of works by Francesca Soglia

Effect of broiler breast abnormality and freezing on meat quality and metabolites assessed by 1H-NMR spectroscopy

scientific article published on 01 December 2019

Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability

scientific article published on 28 August 2020

Gaping of pectoralis minor muscles: magnitude and characterization of an emerging quality issue in broilers

scientific article published on 01 November 2019

Novel DNPH-based method for determination of protein carbonylation in muscle and meat

scientific article published on 10 November 2015

Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean

scientific article published on 17 October 2020

Spotlight on avian pathology: current growth-related breast meat abnormalities in broilers

scientific article published on 24 September 2018

Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin

scientific article published on 24 July 2020

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