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List of works by Maura Ferri

Chitosan treatment induces changes of protein expression profile and stilbene distribution in Vitis vinifera cell suspensions

scientific article

Combined elicitation of methyl-jasmonate and red light on stilbene and anthocyanin biosynthesis

scientific article published on 15 March 2012

Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices

scientific article

Effects of chitosan on the protein profile of grape cell culture subcellular fractions

scientific article published on 31 March 2014

Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins

scientific article published on 27 January 2014

Exploiting NanoLuc luciferase for smartphone-based bioluminescence cell biosensor for (anti)-inflammatory activity and toxicity

scientific article

Helianthus tuberosus and polyamine research: past and recent applications of a classical growth model

scientific article published on 4 February 2010

Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures

article

Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity

scientific article published on 30 June 2020

Monomers, Materials and Energy from Coffee By-Products: A Review

scientific article published in 2021

New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study

scientific article published in 2023

Peptide Fractions Obtained from Rice By-Products by Means of an Environment-Friendly Process Show In Vitro Health-Related Bioactivities

scientific article

Prêt-à-porter nanoYESα and nanoYESβ bioluminescent cell biosensors for ultrarapid and sensitive screening of endocrine-disrupting chemicals

scientific article published on 10 April 2019

Recovery of polyphenols from red grape pomace and assessment of their antioxidant and anti-cholesterol activities

scientific article published on 16 December 2015

White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activities.

scientific article published on 8 July 2017

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