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List of works by Enrique Durán-Guerrero

An Overview on the Importance of Combining Complementary Analytical Platforms in Metabolomic Research.

scientific article

Application of a stir bar sorptive extraction method for the determination of volatile compounds in different grape varieties.

scientific article published on 25 May 2016

Application of accelerating energies to the maceration of sherry vinegar with citrus fruits

scientific article published on 02 October 2020

Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity.

scientific article published on 19 October 2012

Characterization and Differentiation of Sherry Brandies Using Their Aromatic Profile ⬇️

scientific article published on February 23, 2011

Characterization and Differentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin

scientific article published on 12 August 2019

Characterization by gas chromatography-olfactometry of the most odour-active compounds in Italian balsamic vinegars with geographical indication

article

Chemical and sensory characteristics of orange based vinegar.

scientific article published on 18 August 2016

Comparative study of submerged and surface culture acetification process for orange vinegar.

scientific article published on 19 July 2017

Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar.

scientific article

Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction

scientific article published on 27 February 2020

Development of a new stir bar sorptive extraction method for the determination of medium-level volatile thiols in wine

scientific article published on 05 June 2014

Development of a stir bar sorptive extraction method for the determination of volatile compounds in orange juices

scientific article published on 22 August 2016

Development of a stir bar sorptive extraction method to study different beer styles volatile profiles

scientific article published on 15 September 2019

Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine content

scientific article published on 17 December 2015

Effect of different cooking methods on sea lettuce's (Ulva rigida) Volatile compounds and sensory properties

scientific article published on 04 August 2020

Effect of the type of wood used for ageing on the volatile composition of Pedro Ximénez sweet wine

scientific article published on 05 February 2020

Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication

scientific article published on 10 November 2014

Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures

scientific article published on 05 June 2019

Gas chromatography-mass spectrometry (GC-MS) characterization of volatile compounds in quality vinegars with protected european geographical indication

scientific article published in June 2009

High-Throughput Metabolomics Based on Direct Mass Spectrometry Analysis in Biomedical Research.

scientific article published in January 2019

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes

scientific article published on 24 October 2020

Influence of fermentation temperature and yeast type on the chemical and sensory profile of handcrafted beers

scientific article published on 12 August 2020

Novel vinegar-derived product enriched with dietary fiber: effect on polyphenolic profile, volatile composition and sensory analysis

scientific article published on 16 June 2015

Optimization of a multiple headspace sorptive extraction method coupled to gas chromatography-mass spectrometry for the determination of volatile compounds in macroalgae

scientific article published on 5 April 2018

Solid-phase extraction method for determination of volatile compounds in traditional balsamic vinegar.

scientific article

Study of the polyphenolic composition and antioxidant activity of new sherry vinegar-derived products by maceration with fruits.

scientific article

Suitability of alternative wood types other than American oak wood for the ageing of Sherry vinegar

scientific article published on 11 February 2020

Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines

scientific article published on 03 April 2020

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