List of works by Chris G. Carter

A preliminary study on growth and protein synthesis of juvenile barramundi, Lates calcarifer at different temperatures

Agonistic behaviour in juvenile southern rock lobster, Jasus edwardsii (Decapoda, Palinuridae): implications for developing aquaculture

scientific article

An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosynthesis in white muscle and liver of Atlantic salmon (Salmo salar L.)

Assessment of nutritional status and digestive physiology in southern bluefin tuna Thunnus maccoyii fed a modified baitfish diet

scientific article

Beyond the optimum — Aquaculture nutrition and climate change

scientific article published in 2009

Bioenergetics of Nutrient Reserves and Metabolism in Spiny Lobster Juveniles Sagmariasus verreauxi: Predicting Nutritional Condition from Hemolymph Biochemistry.

scientific article published on 19 March 2015

Comparison of cholestane and yttrium oxide as digestibility markers for lipid components in Atlantic salmon (Salmo salar L.) diets

scholarly article by C.G Carter et al published July 2003 in Aquaculture

Correlation of plasma IGF-I concentrations and growth rate in aquacultured finfish: a tool for assessing the potential of new diets

article published in 2004

Dietary carbohydrate/lipid ratios and nutritional condition in juvenile southern rock lobster, Jasus edwardsii

Distinct cytochrome P450 aromatase isoforms in the common carp (Cyprinus carpio): sexual dimorphism and onset of ontogenic expression

scientific article

Echium oil is better than rapeseed oil in improving the response of barramundi to a disease challenge

scientific article published on 25 April 2013

Effect of dietary lipid source on expression of lipid metabolism genes and tissue lipid profile in juvenile spiny lobster Sagmariasus verreauxi

article

Effect of enzyme supplementation to dehulled lupin-based diets on growth, feed efficiency, nutrient digestibility and carcass composition of rainbow trout, Oncorhynchus mykiss (Walbaum)

article

Effect of feeding Atlantic salmon ( Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesis

scientific article published on 08 February 2011

Effect of feeding on the tissue free amino acid concentrations in rainbow trout (Oncorhynchus mykiss Walbaum).

scientific article published in April 1995

Effect of protein synthesis inhibitor cycloheximide on starvation, fasting and feeding oxygen consumption in juvenile spiny lobster Sagmariasus verreauxi

scientific article published on 17 May 2019

Feeding regime does not influence lysine utilisation by Atlantic salmon, Salmo salar L., parr

Fresh or formulated: A preliminary evaluation of fresh blue mussel (Mytilus galloprovincialis) and formulated experimental feeds with inclusion of fresh blue mussel on the growth performance of hatchery-reared juvenile slipper lobster (Thenus austral

Growth and biochemistry of the spiny lobster Sagmariasus verreauxi cultured at low and high density from hatch to puerulus

Growth and food utilization of the Australian short-finned eel, Anguilla australis australis (Richardson) given paired iso-energetic diets with increasing crude protein content

Growth and protein synthesis of barramundi, Lates calcarifer, fed lupin as a partial protein replacement

scientific article published on 08 January 2009

Growth efficiency of juvenile barramundi, Lates calcarifer, at high temperatures

High growth efficiency occurs over a wide temperature range for juvenile barramundi Lates calcarifer fed a balanced diet

Hypoxia tolerance and oxygen regulation in Atlantic salmon, Salmo salar from a Tasmanian population

Increased Elongase and Desaturase Gene Expression with Stearidonic Acid Enriched Diet Does Not Enhance Long-Chain (n-3) Content of Seawater Atlantic Salmon (Salmo salar L.)

article

Is dietary phosphatidylcholine essential for juvenile slipper lobster (Thenus australiensis)?

Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature

scientific article published on 12 February 2018

Low fishmeal diets for Atlantic salmon, Salmo salar L., using soy protein concentrate treated with graded levels of phytase

Marine foods sourced from farther as their use of global ocean primary production increases

scientific article published on 16 June 2015

Morphological and biochemical characteristics of phyllosoma after photothermal manipulation of reproduction in broodstock of the spiny lobster, Jasus edwardsii

Oxygen regulation in Tasmanian Atlantic salmon, Salmo salar L

scientific article published in 2009

Physiological status and nutritional condition of cultured juvenile Thenus australiensis over the moult cycle

scientific article published on 08 September 2020

Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevated temperature is not influenced by dietary carotenoid type and increasing α-tocopherol level

scientific article published on 06 July 2019

Potential of Thraustochytrids to Partially Replace Fish Oil in Atlantic Salmon Feeds

scientific article published on 01 September 2003

Protein Synthesis, Degradation, and Retention: Mechanisms of Indeterminate Growth in Cephalopods

scientific article published on 27 October 2010

Protein synthesis in a solitary benthic cephalopod, the Southern dumpling squid (Euprymna tasmanica).

scientific article published on 15 February 2009

Protein synthesis in gilthead sea bream: response to partial fishmeal replacement

scientific article published on 14 March 2012

Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations

scientific article published on 21 October 2006

Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance

article

Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets

scientific article published on 29 May 2007

Replacing dietary fish oil with Echium oil enriched barramundi with C18 PUFA rather than long-chain PUFA

article published in 2011

Response of Atlantic salmon Salmo salar to temperature and dissolved oxygen extremes established using animal-borne environmental sensors.

scientific article

Restoration of EPA and DHA in rainbow trout (Oncorhynchus mykiss) using a finishing fish oil diet at two different water temperatures

scientific article published in March 2013

Restoration of Fillet n-3 Long-Chain Polyunsaturated Fatty Acid Is Improved by a Modified Fish Oil Finishing Diet Strategy for Atlantic Salmon (Salmo salar L.) Smolts Fed Palm Fatty Acid Distillate

scientific article published on 23 December 2011

Sequential protein extraction as an efficient method for improved proteome coverage in larvae of Atlantic salmon (Salmo salar).

scientific article published on 07 June 2016

Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oils

scientific article published on 13 April 2012

Skeletal anomaly assessment in diploid and triploid juvenile Atlantic salmon (Salmo salar L.) and the effect of temperature in freshwater.

scientific article published on 13 January 2016

Temperature dependent growth, feeding, nutritional condition and aerobic metabolism of juvenile spiny lobster, Sagmariasus verreauxi

scientific article

The adaptive response of protein turnover to the energetic demands of reproduction in a cephalopod.

scientific article published in November 2012

The digestibility and accumulation of dietary phytosterols in Atlantic salmon (Salmo salar L.) smolt fed diets with replacement plant oils

scientific article published on 12 April 2008

The effect of stocking density on growth, metabolism and ammonia–N excretion during larval ontogeny of the spiny lobster Sagmariasus verreauxi

The effect of variability in growth on somatic condition and reproductive status in the southern calamary Sepioteuthis australis

article published in 2004

The effects of changing feeding frequency simultaneously with seawater transfer in Atlantic salmon Salmo salar L. smolt

The salmonids (family: Salmonidae)

The snooks (family: Centropomidae)

The tunas (Family: Scombridae)

The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt

Triploid Atlantic salmon shows similar performance, fatty acid composition and proteome response to diploids during early freshwater rearing

scientific article published on 11 February 2017

Up-regulated desaturase and elongase gene expression promoted accumulation of polyunsaturated fatty acid (PUFA) but not long-chain PUFA in Lates calcarifer, a tropical euryhaline fish, fed a stearidonic acid- and γ-linoleic acid-enriched diet

scientific article published on 8 July 2011

Variation in the food intake of grass carp,Ctenopharyngodon idella(Val.), fed singly or in groups

n-3 Oil sources for use in aquaculture--alternatives to the unsustainable harvest of wild fish

scientific article published on December 2008

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