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List of works by Beatriz Melero

Application of protective cultures against Listeria monocytogenes and Campylobacter jejuni in chicken products packaged under modified atmosphere.

scientific article

Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture

scientific article published on 13 July 2012

Campylobacter in the Food Chain

scientific article published on 26 May 2018

Campylobacter jejuni survival in a poultry processing plant environment

scientific article published on 24 February 2017

Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres.

scientific article published on 28 May 2013

Characterization of Campylobacter species in Spanish retail from different fresh chicken products and their antimicrobial resistance

scientific article published on 12 July 2018

Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method.

scientific article published on 31 December 2013

Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth

scientific article published on 21 June 2016

Listeria monocytogenes colonization in a newly established dairy processing facility

scientific article published on 05 September 2018

Tracing Campylobacter jejuni strains along the poultry meat production chain from farm to retail by pulsed-field gel electrophoresis, and the antimicrobial resistance of isolates

scientific article published on 11 May 2012

Wine Pomace Product Inhibit Listeria monocytogenes Invasion of Intestinal Cell Lines Caco-2 and SW-480

scientific article published on 28 June 2021

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