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List of works by Ermelinda Botticella

Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum

scientific article published on 9 April 2015

Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?

scientific article published on 28 May 2020

Characterization of SBEIIa homoeologous genes in bread wheat

scientific article published on 09 May 2012

Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformations

article

High resolution melting analysis for the detection of EMS induced mutations in wheat SBEIIa genes

scientific article

Increasing the amylose content of durum wheat through silencing of the SBEIIa genes

scientific article

Metabolic response to amylose-rich wheat-based rusks in overweight individuals

scientific article published on 13 March 2018

Molecular characterisation of two novel starch granule proteins 1 in wild and cultivated diploid A genome wheat species

scientific article published on 19 December 2017

New starch phenotypes produced by TILLING in barley

scientific article

TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanisms

scientific article published on 24 January 2015

The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grain

scientific article published on 4 August 2016

The impact of the SSIIa null mutations on grain traits and composition in durum wheat.

scientific article published on 21 July 2016

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