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List of works by Elisabetta Bonerba

Assessment of dietary intake of patulin from baby foods.

scientific article published on 2 September 2010

Behavior of Arcobacter butzleri and Arcobacter cryaerophilus in ultrahigh-temperature, pasteurized, and raw cow's milk under different temperature conditions.

scientific article published on 25 September 2013

Characterization and behaviour of ZnO-based nanocomposites designed for the control of biodeterioration of patrimonial stoneworks

DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks

scientific article

Detection of Arcobacter spp. in Mytilus galloprovincialis Samples Collected from Apulia Region

scientific article (publication date: 3 February 2015)

Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis

article

Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal's State of Consciousness

scientific article published on 13 July 2020

Food Labelling: A Brief Analysis of European Regulation 1169/2011.

scientific article published on 28 August 2014

Genetic heterogeneity and recombination in type-3 human astroviruses

scientific article published on 14 March 2015

MALDI-TOF mass spectrometry analysis of proteins and lipids in Escherichia coli exposed to copper ions and nanoparticles

scientific article

Occurence of potentially enterotoxigenic Bacillus cereus in infant milk powder

article by Angela Di Pinto et al published 20 April 2013 in European Food Research and Technology

Occurrence of Mislabelling in Prepared Fishery Products in Southern Italy

scientific article published on June 2015

Occurrence of Ochratoxin A in the wild boar (Sus scrofa): chemical and histological analysis

scientific article published on 4 December 2012

Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables.

scientific article published on 11 July 2016

Occurrence of mislabeling in meat products using DNA-based assay.

scientific article published on 17 September 2014

Occurrence of potentially pathogenic arcobacters in shellfish

scientific article published on 11 January 2016

Outbreak of Hepatitis A in Italy Associated with Frozen Redcurrants Imported from Poland: A Case Study

scientific article

Packaged frozen fishery products: species identification, mislabeling occurrence and legislative implications

scientific article published on 29 July 2015

Pesticides and Environmental Contaminants in Organic Honeys According to Their Different Productive Areas toward Food Safety Protection

scientific article published on 14 December 2020

Pilot Study of the Relationship between Deck Level and Journey Duration on Plasma Cortisol, Epinephrine and Norepinephrine Levels in Italian Heavy Pigs

scientific article published on 04 September 2020

Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy

scientific article published on January 2015

Rapid Modified QuEChERS Method for Pesticides Detection in Honey by High-Performance Liquid Chromatography UV-visible.

scientific article published on April 2014

Structural requisites of 2-(p-chlorophenoxy)propionic acid analogues for activity on native rat skeletal muscle chloride conductance and on heterologously expressed CLC-1.

scientific article published on August 2003

Survey of the presence of patulin in fruit juices

scientific article published on 01 January 2010

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