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List of works by Giuseppina Paola Parpinello

Exploring Olfactory-Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines

scientific article published on 24 October 2020

Glyphosate impacts on polyphenolic composition in grapevine (Vitis vinifera L.) berries and wine

scientific article published on 15 June 2016

Monitoring Oxidative Status in Winemaking by Untargeted Linear Sweep Voltammetry

scientific article published on 03 June 2020

Recovery of Phenolic Compounds from Red Grape Pomace Extract through Nanofiltration Membranes

scientific article published on 12 November 2020

Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins

scientific article published on 13 August 2019

The Oxygen Consumption Kinetics of Commercial Oenological Tannins in Model Wine Solution and Chianti Red Wine

scientific article published on 08 March 2020

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