Search filters

List of works by Attilio Luigi Mordenti

Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters

scientific article published in PLoS ONE

Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers

scientific article published on 23 May 2019

Effects of breed and different lipid dietary supplements on beef quality

scientific article published on 01 March 2019

In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota

scientific article

Performance and fat quality of heavy pigs fed maize differing in linoleic acid content.

scientific article published on 27 August 2009

The quality of raw and cured hams as affected by the dietary replacement of soya bean meal with alternative protein sources

scientific article published on 01 September 2009

Paulina is supported by:

About Paulina

Help