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Authors whose works are in public domain in at least one jurisdiction

List of works by Rosa Ma. Rodríguez-Jasso

Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film ⬇️

scientific article published on November 29, 2012

Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes

article

Emerging strategies for the development of food industries

scientific article published on 01 December 2019

Fucoidan-degrading fungal strains: screening, morphometric evaluation, and influence of medium composition.

scientific article published on 26 May 2010

Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview

article by Alejandra Aguilar-Reynosa et al published March 2017 in Energy Conversion and Management

Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview

scientific article published on 14 July 2020

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