List of works by Manuel Vázquez

Analytical Methods Used in the Quality Control of Honey

scientific article published on 4 January 2017

Cellulose-glycerol-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency

scientific article published on 01 May 2018

Co-composting of chestnut burr and leaf litter with solid poultry manure

scientific article published on 01 May 2001

Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures

scientific article published on 06 May 2020

Composite Films with UV-Barrier Properties Based on Bacterial Cellulose Combined with Chitosan and Poly(vinyl alcohol): Study of Puncture and Water Interaction Properties

scientific article published on 10 April 2019

Composite Films with UV-Barrier Properties of Bacterial Cellulose with Glycerol and Poly(vinyl alcohol): Puncture Properties, Solubility, and Swelling Degree

scientific article published on 05 July 2019

Composite films of regenerate cellulose with chitosan and polyvinyl alcohol: Evaluation of water adsorption, mechanical and optical properties

scientific article published on 22 May 2018

Determination of polyphenolic compounds of red wines by UV-VIS-NIR spectroscopy and chemometrics tools

scientific article published on 28 February 2014

Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage

scientific article published on 21 June 2018

Environmentally Friendly Films Combining Bacterial Cellulose, Chitosan, and Polyvinyl Alcohol: Effect of Water Activity on Barrier, Mechanical, and Optical Properties

scientific article published on 17 December 2019

Evaluation of heavy metal contents in co-composts of poultry manure with barley wastes or chestnut burr/leaf litter.

scientific article

Evaluation of mesophilic biodegraded grape marc as soil fertilizer

scientific article published on 01 April 2007

High hydrostatic pressure at low temperature as a quarantine treatment to improve the quality of fruits.

scientific article published on March 2010

High-affinity sequence-selective DNA binding by iridium(iii) polypyridyl organometallopeptides

scholarly article by Ilaria Gamba et al published 2016 in Chemical Communications

Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins.

scientific article published on 20 February 2018

Low-salt restructured fish products from Atlantic mackerel (Scomber scombrus) with texture resembling turkey breast.

scientific article published in June 2012

Macroelements and Trace Elements Content in Brine-Canned Mackerel (<i>Scomber colias</i>) Subjected to High-Pressure Processing and Frozen Storage

scientific article published on 15 December 2020

Manufacture of fermentable sugar solutions from sugar cane bagasse hydrolyzed with phosphoric acid at atmospheric pressure.

scientific article

Mechanical and functional properties of beef products obtained using microbial transglutaminase with treatments of pre-heating followed by cold binding

scientific article published on 10 May 2009

Modeling of the hydrolysis of sugar cane bagasse with hydrochloric acid.

scientific article

Negative effect of discharging vinification lees on soils

scientific article published on 19 November 2007

Optimization of Phaffia rhodozyma continuous culture through response surface methodology

scientific article published on 01 February 1998

Physicochemical evaluation of low-fat yoghurt produced with microbial transglutaminase

scientific article published on 07 June 2018

Precooling treatments induce resistance of Anastrepha ludens eggs to quarantine treatments of high-pressure processing combined with cold.

scientific article published on April 2014

Production of carotenoids byPhaffia rhodozyma growing on media made from hemicellulosic hydrolysates ofEucalyptus globulus wood

article

Proteomics analysis in frozen horse mackerel previously high-pressure processed.

scientific article

Regenerated cellulose films with chitosan and polyvinyl alcohol: Effect of the moisture content on the barrier, mechanical and optical properties

scientific article published on 20 February 2020

Resistance of Mexican fruit fly to quarantine treatments of high hydrostatic pressure combined with heat.

scientific article published in August 2010

Resistance of Mexican fruit fly to quarantine treatments of high-pressure processing combined with cold.

scientific article published on 14 April 2011

Sensory evaluation of low-fat yoghurt produced with microbial transglutaminase and comparison with physicochemical evaluation

scientific article published on 12 November 2018

Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers

scientific article published on 24 August 2022

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