List of works - Andrés Moure

Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals

scientific article published in 2006

Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials

article published in 2004

Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates

Antioxidant activity of liquors from aqueous treatments of Pinus radiata wood

Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates

scientific article published in 2006

Characterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husks

article

Charcoal adsorption of phenolic compounds present in distilled grape pomace

Evaluation of Extracts fromGevuina avellanaHulls as Antioxidants

scientific article published on 01 September 2000

Evaluation of ultra- and nanofiltration for refining soluble products from rice husk xylan.

scientific article published on 26 December 2007

Extraction of low-molar-mass phenolics and lipophilic compounds from Pinus pinaster wood with compressed CO2

article published in 2013

Extraction of natural antioxidants from plant foods

article

Fractional characterisation of jatropha, neem, moringa, trisperma, castor and candlenut seeds as potential feedstocks for biodiesel production in Cuba

article

Fractionation and Enzymatic Hydrolysis of Soluble Protein Present in Waste Liquors from Soy Processing

article

Fractionation and characterization of proteins from Gevuina avellana and Rosa rubiginosa seeds

Fractionation of antioxidants from autohydrolysis of barley husks

scientific article published in November 2008

Fractionation of industrial solids containing barley husks in aqueous media

article

Functionality of oilseed protein products: A review

article

In vitro antioxidant properties of crude extracts and compounds from brown algae.

scientific article

Membrane concentration of antioxidants from Castanea sativa leaves aqueous extracts

article

Natural antioxidants from residual sources

Non-isothermal autohydrolysis of nixtamalized maize pericarp: Production of nutraceutical extracts

Optimization of antioxidants – Extraction from Castanea sativa leaves

article

Potential use of Cytisus scoparius extracts in topical applications for skin protection against oxidative damage

scientific article published on 20 May 2013

Production of antioxidants by non-isothermal autohydrolysis of lignocellulosic wastes

article

Production of nutraceutics from chestnut burs by hydrolytic treatment

article

Protective effect against oxygen reactive species and skin fibroblast stimulation of Couroupita guianensis leaf extracts

scientific article published on 24 June 2011

Purification of oligosaccharides from rice husk autohydrolysis liquors by ultra- and nano-filtration

scholarly article by Rodolfo Vegas et al published November 2006 in Desalination

Purified Phenolics from Hydrothermal Treatments of Biomass: Ability To Protect Sunflower Bulk Oil and Model Food Emulsions from Oxidation

article

Recovery and concentration of antioxidants from winery wastes.

scientific article

Recovery of antioxidants from industrial waste liquors using membranes and polymeric resins

Recovery, concentration and purification of phenolic compounds by adsorption: A review

article

Simultaneous extraction and depolymerization of fucoidan from Sargassum muticum in aqueous media.

scientific article published on 21 November 2013

Supercritical CO2 extraction and purification of compounds with antioxidant activity

scientific article

Ultra- and nanofiltration of aqueous extracts from distilled fermented grape pomace

article published in 2009

Ultrafiltration of industrial waste liquors from the manufacture of soy protein concentrates

article

Valorization of Sargassum muticum Biomass According to the Biorefinery Concept.

scientific article published on 11 June 2015

Valorization of chestnut husks by non-isothermal hydrolysis

scholarly article in Industrial Crops and Products, vol. 36 no. 1, March 2012

Valuable Polyphenolic Antioxidants from Wine Vinasses

article by Beatriz Díaz et al published 12 April 2011 in Food and Bioprocess Technology

List of works by Andrés Moure

Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals

Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials

Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates

Antioxidant activity of liquors from aqueous treatments of Pinus radiata wood

Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates

Characterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husks

Charcoal adsorption of phenolic compounds present in distilled grape pomace

Evaluation of Extracts fromGevuina avellanaHulls as Antioxidants

Evaluation of ultra- and nanofiltration for refining soluble products from rice husk xylan.

Extraction of low-molar-mass phenolics and lipophilic compounds from Pinus pinaster wood with compressed CO2

Extraction of natural antioxidants from plant foods

Fractional characterisation of jatropha, neem, moringa, trisperma, castor and candlenut seeds as potential feedstocks for biodiesel production in Cuba

Fractionation and Enzymatic Hydrolysis of Soluble Protein Present in Waste Liquors from Soy Processing

Fractionation and characterization of proteins from Gevuina avellana and Rosa rubiginosa seeds

Fractionation of antioxidants from autohydrolysis of barley husks

Fractionation of industrial solids containing barley husks in aqueous media

Functionality of oilseed protein products: A review

In vitro antioxidant properties of crude extracts and compounds from brown algae.

Membrane concentration of antioxidants from Castanea sativa leaves aqueous extracts

Natural antioxidants from residual sources

Non-isothermal autohydrolysis of nixtamalized maize pericarp: Production of nutraceutical extracts

Optimization of antioxidants – Extraction from Castanea sativa leaves

Potential use of Cytisus scoparius extracts in topical applications for skin protection against oxidative damage

Production of antioxidants by non-isothermal autohydrolysis of lignocellulosic wastes

Production of nutraceutics from chestnut burs by hydrolytic treatment

Protective effect against oxygen reactive species and skin fibroblast stimulation of Couroupita guianensis leaf extracts

Purification of oligosaccharides from rice husk autohydrolysis liquors by ultra- and nano-filtration

Purified Phenolics from Hydrothermal Treatments of Biomass: Ability To Protect Sunflower Bulk Oil and Model Food Emulsions from Oxidation

Recovery and concentration of antioxidants from winery wastes.

Recovery of antioxidants from industrial waste liquors using membranes and polymeric resins

Recovery, concentration and purification of phenolic compounds by adsorption: A review

Simultaneous extraction and depolymerization of fucoidan from Sargassum muticum in aqueous media.

Supercritical CO2 extraction and purification of compounds with antioxidant activity

Ultra- and nanofiltration of aqueous extracts from distilled fermented grape pomace

Ultrafiltration of industrial waste liquors from the manufacture of soy protein concentrates

Valorization of Sargassum muticum Biomass According to the Biorefinery Concept.

Valorization of chestnut husks by non-isothermal hydrolysis

Valuable Polyphenolic Antioxidants from Wine Vinasses