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List of works by Huertas M Díaz-Mula

Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars

scientific article published on 01 April 2009

Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development

scientific article

Metabolic engineering to simultaneously activate anthocyanin and proanthocyanidin biosynthetic pathways in Nicotiana spp.

scientific article published on 13 September 2017

Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

scientific article published on 28 April 2011

Quality, bioactive compounds, and antioxidant activity of new flat-type peach and nectarine cultivars: a comparative study.

scientific article published on 9 May 2011

Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol

article

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