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List of works by Paolo Simonetti

'Melatonin isomer' in wine is not an isomer of the melatonin but tryptophan-ethylester

scientific article published on 13 October 2014

Analysis of saccharides in beer samples by flow injection with electrospray mass spectrometry.

scientific article published in January 2002

Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography-tandem mass spectrometry.

scientific article published on 30 June 2007

Bilberry adulteration: identification and chemical profiling of anthocyanins by different analytical methods

scientific article published on 03 November 2014

Biotransformation strategy to reduce allergens in propolis.

scientific article published on 20 April 2012

Blanching Improves Anthocyanin Absorption from Highbush Blueberry (Vaccinium corymbosum L.) Purée in Healthy Human Volunteers: A Pilot Study

scientific article published on 27 August 2012

Caffeic acid as biomarker of red wine intake.

scientific article published in January 2001

Chemical Profile, Antioxidant and Antibacterial Activities of Achillea moschata Wulfen, an Endemic Species from the Alps.

scientific article published on 25 June 2016

Cold exposure affects carbohydrates and lipid metabolism, and induces Hog1p phosphorylation in Dekkera bruxellensis strain CBS 2499.

scientific article published on 20 February 2015

Consumption of a Bifidobacterium bifidum Strain for 4 Weeks Modulates Dominant Intestinal Bacterial Taxa and Fecal Butyrate in Healthy Adults

scientific article published on 22 July 2016

De-alcoholised white and red wines decrease inflammatory markers and NF-κB in atheroma plaques in apoE-deficient mice

scientific article published on 29 May 2012

Dietary Selenium Intake and Selenoproteins in Rat Plasma

Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry ( Vaccinium angustifolium ) powder.

scientific article

Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress

scientific article published on April 2006

Effect of red wine consumption on rat liver peroxidation

scientific article published on 01 January 1996

Evaluation of flavonoids and furanocoumarins from Citrus bergamia (Bergamot) juice and identification of new compounds.

scientific article published on 18 September 2008

Evaluation of the effect of alcohol consumption on erythrocyte lipids and vitamins in a healthy population

scientific article published on 01 April 1995

Flavanone plasma pharmacokinetics from blood orange juice in human subjects.

scientific article published on 19 March 2007

Food flavourings with natural and nature-identical products: Acceptability and nutritional significance

From vineyard to glass: agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines.

scientific article published on 17 May 2011

Glycosylated flavonoids from tomato puree are bioavailable in humans

article published in 2005

Influence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in rats

Investigating Useful Properties of Four Streptomyces Strains Active against Fusarium graminearum Growth and Deoxynivalenol Production on Wheat Grains by qPCR

scientific article published on 31 August 2020

Liquid chromatography/atmospheric pressure chemical ionization mass spectrometry of terpene lactones in plasma of volunteers dosed with Ginkgo biloba L. extracts.

scientific article published in January 2001

Liquid chromatography/electrospray ionization mass spectrometric characterization of flavonol glycosides in tomato extracts and human plasma

scientific article published on 01 January 1999

Long-term kinetics of daidzein and its main metabolites in human equol-producers after soymilk intake: identification of equol-conjugates by UPLC-orbitrap-MS and influence of the number of transforming bacteria on plasma kinetics.

scientific article published on 16 November 2016

Melatonin, melatonin isomers and stilbenes in Italian traditional grape products and their antiradical capacity.

scientific article published on 21 November 2012

Metabolism of Stevioside and Rebaudioside A from Stevia rebaudiana Extracts by Human Microflora ⬇️

scientific article published on October 22, 2003

Polyphenol content and total antioxidant activity of vini novelli (young red wines)

scientific article published on 01 March 2000

Polyphenol pattern and antioxidant activity of different tomato lines and cultivars.

scientific article

Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD

scientific article (publication date: 25 September 2002)

R(-)-O-desmethylangolensin is the main enantiomeric form of daidzein metabolite produced by human in vitro and in vivo.

scientific article

Red wine effects on peroxidation indexes of rat plasma and erythrocytes

scientific article published on 01 March 1996

Relation between diet composition and coronary heart disease risk factors.

scientific article

Serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemia

scientific article

The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues

scientific article published on 26 May 2011

The role of diet in the metabolism of daidzein by human faecal microbiota sampled from Italian volunteers.

scientific article

Toxicity and antioxidant activity in vitro and in vivo of two Fucus vesiculosus extracts.

scientific article

Trolox equivalent antioxidant capacity (TEAC) of Ginkgo biloba flavonol and Camellia sinensis catechin metabolites

scientific article published on 01 August 2000

Validation and application of an ultrahigh-performance liquid chromatographic-Orbitrap mass spectrometric method for the simultaneous detection and quantification of volatile and non-volatile organic acids in human faecal samples.

scientific article published on 10 April 2017

Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts

scientific article published on 20 March 2015

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