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List of works by Enrico Sturaro

Body traits, carcass characteristics and price of cull cows as affected by farm type, breed, age and calving to culling interval

scientific article published on 27 July 2016

Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition.

scientific article published on 21 September 2016

Computer image analysis traits of cross-sectioned dry-cured hams: a genetic analysis.

scientific article

Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk.

scientific article published on 11 February 2015

Environmental impacts of milk production and processing in the Eastern Alps: A “cradle-to-dairy gate” LCA approach

scientific article published on 13 April 2021

Relationships between Organic Beef Production and Agro-Ecosystems in Mountain Areas: The Case of Catalan Pyrenees

scientific article published on 09 November 2020

Sfamare un mondo di nove miliardi di persone: le sfide per una zootecnia sostenibile

The genetic relationship between enzymatic activity of cathepsin B and firmness of dry-cured hams

scientific article published on 03 December 2007

The relevance of echocardiography heart measures for breeding against the risk of subaortic and pulmonic stenosis in Boxer dogs.

scientific article published on 9 September 2011

Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures

scientific article

Vertebral mineral density measured by dual-energy X-ray absorptiometry (DEXA) in a group of healthy Italian boxer dogs.

scientific article published in June 2004

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