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List of works by Theofania Tsironi

Active and Intelligent Packaging for Enhancing Modified Atmospheres and Monitoring Quality and Shelf Life of Packed Gilthead Seabream Fillets at Isothermal and Variable Temperature Conditions

scientific article published in 2022

High taurine supplementation in plant protein-based diets improves growth and organoleptic characteristics of European seabass (Dicentrarchus labrax)

scientific article published on 23 July 2020

Modeling microbial spoilage and quality of gilthead seabream fillets: combined effect of osmotic pretreatment, modified atmosphere packaging, and nisin on shelf life.

scientific article published in May 2010

Quality and Shelf-Life Modeling of Frozen Fish at Constant and Variable Temperature Conditions

scientific article published on 18 December 2020

Shelf Life Extension and Improvement of the Nutritional Value of Fish Fillets through Osmotic Treatment Based on the Sustainable Use of Rosa damascena Distillation By-Products

scientific article published on 18 September 2019

Shelf-life extension of gilthead seabream fillets by osmotic treatment and antimicrobial agents.

scientific article published on 3 January 2012

Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain.

scientific article published on 3 October 2016

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