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List of works by Taran Skjerdal

Corrigendum to "The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods"

scientific article published on 26 September 2018

Development of performance objectives for Listeria monocytogenes contaminated salmon (Salmo salar) intended used as sushi and sashimi based on analyses of naturally contaminated samples

article

Influence of storage temperature on gene expression and virulence potential of Listeria monocytogenes strains grown in a salmon matrix

article

Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions

scientific article published on 30 April 2018

New method for rapid and sensitive quantification of sulphide-producing bacteria in fish from arctic and temperate waters.

scientific article

Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua)

scientific article published on 01 July 2003

Survival of Listeria monocytogenes during in vitro gastrointestinal digestion after exposure to 5 and 0.5 % sodium chloride

The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods.

scientific article published on 4 December 2017

Yersinia enterocolitica O:9 infections associated with bagged salad mix in Norway, February to April 2011.

scientific article published on 12 May 2011

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