List of works - Monika Coton

Biodiversity analysis by polyphasic study of marine bacteria associated with biocorrosion phenomena

scientific article

Biodiversity of coagulase-negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples

scientific article

Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses

scientific article

Effects of hydrostatic pressure on yeasts isolated from deep-sea hydrothermal vents

scientific article published on 27 July 2015

Evidence of distinct populations and specific subpopulations within the species Oenococcus oeni.

scientific article

Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis

scientific article

Filamentous Fungi and Mycotoxins in Cheese: A Review

article

Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese

scientific article

In vitro co-culture models to evaluate acute cytotoxicity of individual and combined mycotoxin exposures on Caco-2, THP-1 and HepaRG human cell lines

scientific article

Independent domestication events in the blue-cheese fungus Penicillium roqueforti

scientific article published on 20 January 2020

Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti

scientific article

Insights into Penicillium roqueforti Morphological and Genetic Diversity

scientific article published on 19 June 2015

Origin of the putrescine-producing ability of the coagulase-negative bacterium Staphylococcus epidermidis 2015B.

scientific article

Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines

scientific article

Phylogeny of xerophilic aspergilli (subgenus Aspergillus) and taxonomic revision of section Restricti.

scientific article

Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti

scientific article published in 2012

The Enterococcus faecalis sigV protein is an extracytoplasmic function sigma factor contributing to survival following heat, acid, and ethanol treatments.

scientific article published on February 2005

The tyrosine decarboxylase operon of Lactobacillus brevis IOEB 9809: characterization and conservation in tyramine-producing bacteria

scientific article

Yamadazyma barbieri f.a. sp. nov., an ascomycetous anamorphic yeast isolated from a Mid-Atlantic Ridge hydrothermal site (-2300 m) and marine coastal waters

scientific article

List of works by Monika Coton

Biodiversity analysis by polyphasic study of marine bacteria associated with biocorrosion phenomena

Biodiversity of coagulase-negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples

Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses

Effects of hydrostatic pressure on yeasts isolated from deep-sea hydrothermal vents

Evidence of distinct populations and specific subpopulations within the species Oenococcus oeni.

Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis

Filamentous Fungi and Mycotoxins in Cheese: A Review

Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese

In vitro co-culture models to evaluate acute cytotoxicity of individual and combined mycotoxin exposures on Caco-2, THP-1 and HepaRG human cell lines

Independent domestication events in the blue-cheese fungus Penicillium roqueforti

Independent domestication events in the blue-cheese fungus Penicillium roqueforti

Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti

Insights into Penicillium roqueforti Morphological and Genetic Diversity

Origin of the putrescine-producing ability of the coagulase-negative bacterium Staphylococcus epidermidis 2015B.

Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines

Phylogeny of xerophilic aspergilli (subgenus Aspergillus) and taxonomic revision of section Restricti.

Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti

The Enterococcus faecalis sigV protein is an extracytoplasmic function sigma factor contributing to survival following heat, acid, and ethanol treatments.

The tyrosine decarboxylase operon of Lactobacillus brevis IOEB 9809: characterization and conservation in tyramine-producing bacteria

Yamadazyma barbieri f.a. sp. nov., an ascomycetous anamorphic yeast isolated from a Mid-Atlantic Ridge hydrothermal site (-2300 m) and marine coastal waters