Search filters

List of works by Gavin L Sacks

15N/14N position-specific isotopic analyses of polynitrogenous amino acids.

scientific article published in February 2005

A next-generation marker genotyping platform (AmpSeq) in heterozygous crops: a case study for marker-assisted selection in grapevine.

scientific article published on 17 February 2016

Assessment of the validity of maturity metrics for predicting the volatile composition of Concord grape juice

scientific article published on 01 March 2012

Behavior of 3-isobutyl-2-hydroxypyrazine (IBHP), a key intermediate in 3-isobutyl-2-methoxypyrazine (IBMP) metabolism, in ripening wine grapes.

scientific article

Berry Anthocyanin, Acid, and Volatile Trait Analyses in a Grapevine-Interspecific F2 Population Using an Integrated GBS and rhAmpSeq Genetic Map

scientific article published in 2022

Calibration and data processing in gas chromatography combustion isotope ratio mass spectrometry

scientific article

Carbon position-specific isotope analysis of alanine and phenylalanine analogues exhibiting nonideal pyrolytic fragmentation.

scientific article

Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species

scientific article published on 13 September 2011

Comprehensive two-dimensional gas chromatography combustion isotope ratio mass spectrometry.

scientific article

Convenient, inexpensive quantification of elemental sulfur by simultaneous in situ reduction and colorimetric detection

scientific article published on 19 July 2011

Decontamination of Green Onions and Baby Spinach by Vaporized Ethyl Pyruvate ⬇️

scientific article published on June 1, 2012

Decreasing pH results in a reduction of anthocyanin coprecipitation during cold stabilization of purple grape juice.

scientific article published on 5 January 2015

Determination of Intramolecular δ13C from Incomplete Pyrolysis Fragments. Evaluation of Pyrolysis-Induced Isotopic Fractionation in Fragments from the Lactic Acid Analogue Propylene Glycol

scientific article published on 01 April 2006

Effects of cluster light exposure on 3-isobutyl-2-methoxypyrazine accumulation and degradation patterns in red wine grapes ( Vitis vinifera L. Cv. Cabernet Franc).

scientific article

Effects of concentration prior to cold-stabilization on anthocyanin stability in concord grape juice

scientific article published on 07 October 2010

Elemental speciation by parallel elemental and molecular mass spectrometry and peak profile matching

scientific article

Fast gas chromatography combustion isotope ratio mass spectrometry

scientific article published on 11 July 2007

HS-SPME-GC-MS Analyses of Volatiles in Plant Populations-Quantitating Compound × Individual Matrix Effects

article

Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice.

scientific article published in April 2010

Loss and formation of malodorous volatile sulfhydryl compounds during wine storage

scientific article published on 16 February 2018

Next Generation Mapping of Enological Traits in an F2 Interspecific Grapevine Hybrid Family.

scientific article

Parallel Headspace Extraction onto Etched Sorbent Sheets Prior to Ambient-Ionization Mass Spectrometry for Automated, Trace-Level Volatile Analyses

scientific article published on 02 November 2018

Pathogenesis-Related Proteins Limit the Retention of Condensed Tannin Additions to Red Wines.

scientific article published on 23 January 2016

Polymeric Sorbent Sheets Coupled to Direct Analysis in Real Time Mass Spectrometry for Trace-Level Volatile Analysis-A Multi-Vineyard Evaluation Study

scientific article published on 02 April 2020

Production of Isotopically Labeled Standards from a Uniformly Labeled Precursor for Quantitative Volatile Metabolomic Studies ⬇️

scientific article published on June 4, 2012

Protein-precipitable tannin in wines from Vitis vinifera and interspecific hybrid grapes (Vitis ssp.): differences in concentration, extractability, and cell wall binding.

scientific article published on 21 July 2014

Quantification of Polyfunctional Thiols in Wine by HS-SPME-GC-MS Following Extractive Alkylation

scientific article published on 6 July 2015

Quantifying the contribution of grape hexoses to wine volatiles by high-precision [U¹³C]-glucose tracer studies

scientific article published on July 2014

Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards

scientific article published on 8 November 2014

Rapid measurement of 3-alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines.

scientific article published in September 2009

Relationship of Soluble Grape-Derived Proteins to Condensed Tannin Extractability during Red Wine Fermentation

scientific article published on 4 October 2016

Role of Elemental Sulfur in Forming Latent Precursors of H2S in Wine

scientific article published on 12 November 2017

Sensory Threshold of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) and Concentrations in Young Riesling and Non-Riesling Wines ⬇️

scientific article published on March 19, 2012

Solid Phase Mesh Enhanced Sorption from Headspace (SPMESH) Coupled to DART-MS for Rapid Quantification of Trace-Level Volatiles.

scientific article published on 2 August 2016

Spatially Resolved Headspace Extractions of Trace-Level Volatiles from Planar Surfaces for High-Throughput Quantitation and Mass Spectral Imaging

scientific article published on 15 April 2019

The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor

scientific article published on 13 May 2019

Trace-Level Volatile Quantitation by Direct Analysis in Real Time Mass Spectrometry following Headspace Extraction: Optimization and Validation in Grapes

scientific article published on 2 October 2017

Paulina is supported by:

About Paulina

Help