List of works - Claire Gaiani

Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making

scientific article published on 12 June 2013

Characterization of high-milk-protein powders upon rehydration under various salt concentrations

scientific article published on 01 January 2011

Combined effect of heat treatment and ionic strength on the functionality of whey proteins.

scientific article published on 29 August 2012

Comparative study of particle structure evolution during water sorption: skim and whole milk powders

scientific article published on 25 May 2011

Effect of dairy powder rehydration state on gel formation during yogurt process

scientific article published on 04 April 2012

Effect of dairy powders fortification on yogurt textural and sensorial properties: a review.

scientific article

How surface composition of high milk proteins powders is influenced by spray-drying temperature.

scientific article published on 20 September 2009

Impacts of pH-mediated EPS structure on probiotic bacterial pili-whey proteins interactions.

scientific article published on 15 July 2015

In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopy.

scientific article published on 7 December 2012

Interest of energy dispersive X-ray microanalysis to characterize the surface composition of milk powder particles.

scientific article published on 23 May 2013

Lactic acid bacteria in dairy food: surface characterization and interactions with food matrix components.

scientific article published on 23 September 2014

Milk fat globule membrane glycoproteins: Valuable ingredients for lactic acid bacteria encapsulation?

scientific article published on 4 October 2017

Nested structure of intraspecific competition network in Carnobacterium maltaromaticum

scientific article published on 30 April 2020

Physicochemical and thermal properties of taro (Colocasia esculenta sp) powders as affected by state of maturity and drying method.

scientific article published on 21 April 2012

Recent advances on lactose intolerance: Tolerance thresholds and currently available answers.

scientific article published on 29 December 2015

Relationships between dairy powder surface composition and wetting properties during storage: importance of residual lipids

scientific article published on 11 July 2007

Shaving and breaking bacterial chains with a viscous flow

scientific article published on 15 September 2020

Surface composition of dairy powders observed by X-ray photoelectron spectroscopy and effects on their rehydration properties

scientific article published on 18 April 2006

Surface properties of bacteria sensitive and resistant to the class IIa carnobacteriocin Cbn BM1

scientific article published on 08 December 2011

Thermodynamic characterization of acacia gum-beta-lactoglobulin complex coacervation

scientific article published on 01 August 2010

Toward a better determination of dairy powders surface composition through XPS matrices development

scientific article published on 15 November 2014

Use of imaging techniques to identify efficient controlled release systems of Lactobacillus rhamnosus GG during in vitro digestion.

scientific article published on 13 March 2017

X-ray photoelectron spectroscopic analysis of rice kernels and flours: Measurement of surface chemical composition