Search filters

List of works by Maria Lúcia Masson

Bioactive compounds extraction from different lemongrass species: Strategies and deep eutectic solvents evaluation

scientific article published in 2022

EFFECT OF VACUUM DRYING CONDITIONS ON THE QUALITY OF YACON (SMALLANTHUS SONCHIFOLIUS) SLICES: PROCESS OPTIMIZATION TOWARD COLOR QUALITY

Effect of lactobionic acid on the acidification, rheological properties and aroma release of dairy gels

scientific article

Effects of freezing and the cryoprotectant lactobionic acid in the structure of GlnK protein evaluated by circular dichroism (CD) and isothermal titration calorimetry (ITC).

scientific article published on 23 December 2016

Impact of clove essential oil and potassium sorbate incorporation on cassava starch‐based films reinforced peach palm cellulose nanofibrils

scientific article published in 2022

Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications

scientific article published on 25 June 2019

Some instrumental methods applied in food chemistry to characterise lactulose and lactobionic acid

scientific article

Paulina is supported by:

About Paulina

Help