List of works - Marta Guasch-Ferré

A Risk Score to Predict Type 2 Diabetes Mellitus in an Elderly Spanish Mediterranean Population at High Cardiovascular Risk ⬇️

scientific article published on March 19, 2012

Are Fruit Juices Just as Unhealthy as Sugar-Sweetened Beverages?

scientific article published on 03 May 2019

Association of Tryptophan Metabolites with Incident Type 2 Diabetes in the PREDIMED Trial: A Case–Cohort Study

scientific article published on 08 June 2018

Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort Studies

scientific article published on 01 April 2019

Benefits of the Mediterranean diet: Epidemiological and molecular aspects

scientific article published on 01 June 2019

Breakfast Skipping, Body Composition, and Cardiometabolic Risk: A Systematic Review and Meta-Analysis of Randomized Trials

scientific article published on 18 April 2020

Changes in arginine are inversely associated with type 2 diabetes: A case-cohort study in the PREDIMED trial

scientific article published on 02 October 2018

Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study

scientific article published on 27 February 2013

Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk

Dietary Magnesium and Cardiovascular Disease: A Review with Emphasis in Epidemiological Studies

scientific article published in February 2018

Dietary Patterns among Asian Indians Living in the United States Have Distinct Metabolomic Profiles That Are Associated with Cardiometabolic Risk

scientific article published on 01 July 2018

Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence.

scientific article published on 13 August 2017

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.

scientific article published on 11 November 2015

Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk

scientific article

Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

scientific article published on 26 January 2016

Effect of Functional Bread Rich in Potassium, γ-Aminobutyric Acid and Angiotensin-Converting Enzyme Inhibitors on Blood Pressure, Glucose Metabolism and Endothelial Function: A Double-blind Randomized Crossover Clinical Trial

scientific article

Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial

scientific article published on 30 April 2014

Effects of Mediterranean Diets on Kidney Function: A Report From the PREDIMED Trial

article by Andrés Díaz-López et al published September 2012 in American Journal of Kidney Diseases

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials

scientific article published on 01 July 2018

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

scientific article

High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial

scientific article published on 20 June 2019

Identification of Plasma Lipid Metabolites Associated with Nut Consumption in US Men and Women

scientific article published on 01 July 2019

Increased Nut Consumption and Subsequent Cardiovascular Disease Risk Among U.S. Men and Women: Three Large Prospective Cohort Studies (OR17-08-19)

article by Xiaoran Liu et al published 13 June 2019 in CURRENT DEVELOPMENTS IN NUTRITION

Increases in Plasma Tryptophan Are Inversely Associated with Incident Cardiovascular Disease in the Prevención con Dieta Mediterránea (PREDIMED) Study

scientific article published on 8 February 2017

Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study

scientific article published on 24 December 2014

Lifetime Duration of Breastfeeding and Cardiovascular Risk in Women With Type 2 Diabetes or a History of Gestational Diabetes: Findings From Two Large Prospective Cohorts

scientific article published on 20 February 2024

Lipid metabolic networks, Mediterranean diet and cardiovascular disease in the PREDIMED trial

scientific article published on 01 December 2018

Magnesium Intake, Quality of Carbohydrates, and Risk of Type 2 Diabetes: Results From Three U.S. Cohorts

scientific article published on 4 October 2017

Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk

scientific article published on 17 April 2013

Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors

scientific article published on 01 April 2019

Metabolites related to purine catabolism and risk of type 2 diabetes incidence; modifying effects of the TCF7L2-rs7903146 polymorphism

scientific article published on 27 February 2019

Metabolome-Wide Association Study of the Relationship Between Habitual Physical Activity and Plasma Metabolite Levels

scientific article published on 01 November 2019

Metabolomic Signatures of Long-term Coffee Consumption and Risk of Type 2 Diabetes in Women

scientific article published on 11 August 2020

Metabolomics in Prediabetes and Diabetes: A Systematic Review and Meta-analysis

scientific article

Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes Mellitus

scientific article published on 01 March 2019

Nutritional Genomics and Direct-to-Consumer Genetic Testing: An Overview

scientific article published on 01 March 2018

Nuts in the prevention and treatment of metabolic syndrome

scientific article published on 04 June 2014

OUP accepted manuscript

scientific article published on 01 July 2018

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

scientific article

Plasma Acylcarnitines and Risk of Type 2 Diabetes in a Mediterranean Population at High Cardiovascular Risk

scientific article published on 01 May 2019

Plasma Arginine/Asymmetric Dimethylarginine Ratio and Incidence of Cardiovascular Events: A Case-Cohort Study.

scientific article published on 2 March 2017

Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea).

scientific article published on 09 March 2017

Plasma Lipidomic Profiling and Risk of Type 2 Diabetes in the PREDIMED Trial

Plasma Metabolites Associated with Coffee Consumption: A Metabolomic Approach within the PREDIMED Study.

scientific article published on 8 May 2019

Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED Study

scientific article published on 17 July 2019

Plasma Metabolites From Choline Pathway and Risk of Cardiovascular Disease in the PREDIMED (Prevention With Mediterranean Diet) Study

scientific article published on 28 October 2017

Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventions

scientific article published on 20 April 2016

Plasma branched chain/aromatic amino acids, enriched Mediterranean diet and risk of type 2 diabetes: case-cohort study within the PREDIMED Trial

scientific article published on 16 April 2018

Plasma lipidome patterns associated with cardiovascular risk in the PREDIMED trial: A case-cohort study

scientific article

Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet.

scientific article published on 16 August 2017

Plasma metabolites predict both insulin resistance and incident type 2 diabetes: a metabolomics approach within the Prevención con Dieta Mediterránea (PREDIMED) study

scientific article published on 01 March 2019

Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome.

scientific article published on 9 March 2016

Quality of dietary fat and genetic risk of type 2 diabetes: individual participant data meta-analysis

scientific article published on 25 July 2019

The PREDIMED trial, Mediterranean diet and health outcomes: How strong is the evidence?

scientific article

The effect of tree nut, peanut, and soy nut consumption on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials

scientific article

Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study

scientific article published on 15 February 2017

Use of Metabolomics in Improving Assessment of Dietary Intake

scientific article published on 16 October 2017

Vitamin A deficiency in an affluent society

Waist-to-height ratio and cardiovascular risk factors in elderly individuals at high cardiovascular risk.

scientific article

Yogurt and Diabetes: Overview of Recent Observational Studies.

scientific article

List of works by Marta Guasch-Ferré

A Risk Score to Predict Type 2 Diabetes Mellitus in an Elderly Spanish Mediterranean Population at High Cardiovascular Risk ⬇️

Are Fruit Juices Just as Unhealthy as Sugar-Sweetened Beverages?

Association of Tryptophan Metabolites with Incident Type 2 Diabetes in the PREDIMED Trial: A Case–Cohort Study

Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort Studies

Benefits of the Mediterranean diet: Epidemiological and molecular aspects

Breakfast Skipping, Body Composition, and Cardiometabolic Risk: A Systematic Review and Meta-Analysis of Randomized Trials

Changes in arginine are inversely associated with type 2 diabetes: A case-cohort study in the PREDIMED trial

Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study

Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk

Dietary Magnesium and Cardiovascular Disease: A Review with Emphasis in Epidemiological Studies

Dietary Patterns among Asian Indians Living in the United States Have Distinct Metabolomic Profiles That Are Associated with Cardiometabolic Risk

Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence.

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.

Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk

Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

Effect of Functional Bread Rich in Potassium, γ-Aminobutyric Acid and Angiotensin-Converting Enzyme Inhibitors on Blood Pressure, Glucose Metabolism and Endothelial Function: A Double-blind Randomized Crossover Clinical Trial

Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial

Effects of Mediterranean Diets on Kidney Function: A Report From the PREDIMED Trial

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial

Identification of Plasma Lipid Metabolites Associated with Nut Consumption in US Men and Women

Increased Nut Consumption and Subsequent Cardiovascular Disease Risk Among U.S. Men and Women: Three Large Prospective Cohort Studies (OR17-08-19)

Increases in Plasma Tryptophan Are Inversely Associated with Incident Cardiovascular Disease in the Prevención con Dieta Mediterránea (PREDIMED) Study

Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study

Lifetime Duration of Breastfeeding and Cardiovascular Risk in Women With Type 2 Diabetes or a History of Gestational Diabetes: Findings From Two Large Prospective Cohorts

Lipid metabolic networks, Mediterranean diet and cardiovascular disease in the PREDIMED trial

Magnesium Intake, Quality of Carbohydrates, and Risk of Type 2 Diabetes: Results From Three U.S. Cohorts

Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk

Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors

Metabolites related to purine catabolism and risk of type 2 diabetes incidence; modifying effects of the TCF7L2-rs7903146 polymorphism

Metabolome-Wide Association Study of the Relationship Between Habitual Physical Activity and Plasma Metabolite Levels

Metabolomic Signatures of Long-term Coffee Consumption and Risk of Type 2 Diabetes in Women

Metabolomics in Prediabetes and Diabetes: A Systematic Review and Meta-analysis

Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes Mellitus

Nutritional Genomics and Direct-to-Consumer Genetic Testing: An Overview

Nuts in the prevention and treatment of metabolic syndrome

OUP accepted manuscript

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

Plasma Acylcarnitines and Risk of Type 2 Diabetes in a Mediterranean Population at High Cardiovascular Risk

Plasma Arginine/Asymmetric Dimethylarginine Ratio and Incidence of Cardiovascular Events: A Case-Cohort Study.

Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea).

Plasma Lipidomic Profiling and Risk of Type 2 Diabetes in the PREDIMED Trial

Plasma Metabolites Associated with Coffee Consumption: A Metabolomic Approach within the PREDIMED Study.

Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED Study

Plasma Metabolites From Choline Pathway and Risk of Cardiovascular Disease in the PREDIMED (Prevention With Mediterranean Diet) Study

Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventions

Plasma branched chain/aromatic amino acids, enriched Mediterranean diet and risk of type 2 diabetes: case-cohort study within the PREDIMED Trial

Plasma lipidome patterns associated with cardiovascular risk in the PREDIMED trial: A case-cohort study

Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet.

Plasma metabolites predict both insulin resistance and incident type 2 diabetes: a metabolomics approach within the Prevención con Dieta Mediterránea (PREDIMED) study

Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome.

Quality of dietary fat and genetic risk of type 2 diabetes: individual participant data meta-analysis

The PREDIMED trial, Mediterranean diet and health outcomes: How strong is the evidence?

The effect of tree nut, peanut, and soy nut consumption on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials

Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study

Use of Metabolomics in Improving Assessment of Dietary Intake

Vitamin A deficiency in an affluent society

Waist-to-height ratio and cardiovascular risk factors in elderly individuals at high cardiovascular risk.

Yogurt and Diabetes: Overview of Recent Observational Studies.