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List of works by Nieves López de Lerma

Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips

scientific article published on 10 December 2019

Influence of two yeast strains in free, bioimmobilized or immobilized with alginate forms on the aromatic profile of long aged sparkling wines.

scientific article published on 4 January 2018

Protective effect of Pedro-Ximénez must against p,p'-DDE-induced liver damages in aged Mus spretus mice

scientific article published on 23 November 2019

Study of the potential use of mesoporous nanomaterials as fining agent to prevent protein haze in white wines and its impact in major volatile aroma compounds and polyols.

scientific article

Sunlight exposure increases the phenolic content in postharvested white grapes. An evaluation of their antioxidant activity in Saccharomyces cerevisiae

scholarly article in Journal of Functional Foods, vol. 5 no. 4, October 2013

Use of two osmoethanol tolerant yeast strain to ferment must from Tempranillo dried grapes: effect on wine composition

scientific article published on 15 December 2010

Volatile composition of partially fermented wines elaborated from sun dried Pedro Ximénez grapes

scientific article published on 20 July 2012

Volatilome fingerprint of red wines aged with chips or staves: Influence of the aging time and toasting degree

scientific article published on 31 October 2019

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