List of works - Angel Gil-Izquierdo

A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species.

scientific article published on 6 March 2008

Antifungal Activity of Guiera senegalensis: From the Chemical Composition to the Mitochondrial Toxic Effects and Tyrosinase Inhibition

scientific article published on 8 May 2023

Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cells

scientific article published on 20 May 2020

Current Status of Legislation on Dietary Products for Sportspeople in a European Framework.

scientific article published on 8 November 2017

Dietary burden of phenolics per serving of "Mountain tea" (Sideritis) from Macedonia and correlation to antioxidant activity

scientific article published on 01 September 2011

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project

scientific article published on 29 July 2020

Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins.

scientific article

Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit-irrigated olive trees.

scientific article

Evaluation of the Probiotic Properties and the Capacity to Form Biofilms of Various Lactobacillus Strains

scientific article published on 15 July 2020

Impact of processing conditions on the phytoprostanes profile of three types of nut kernels

scientific article published on 20 February 2017

Influence of industrial processing on orange juice flavanone solubility and transformation to chalcones under gastrointestinal conditions.

scientific article published in May 2003

Intended or Unintended Doping? A Review of the Presence of Doping Substances in Dietary Supplements Used in Sports.

scientific article published on 4 October 2017

Iron deficiency enhances bioactive phenolics in lemon juice

scientific article published on 10 May 2011

Lime-Induced Iron Chlorosis in Citrus: Diagnosis Through Physiological and Metabolic Evidences

scientific article published in 2012

Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New "Smart-Foods" for Health.

scientific article published on 7 May 2018

New UHPLC-QqQ-MS/MS method for quantitative and qualitative determination of free phytoprostanes in foodstuffs of commercial olive and sunflower oils

scientific article published on 28 January 2015

Phenolic Profiling and Biological Potential of Ficus curtipes Corner Leaves and Stem Bark: 5-Lipoxygenase Inhibition and Interference with NO Levels in LPS-Stimulated RAW 264.7 Macrophages

scientific article published on 22 August 2019

Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes

scientific article published on 15 June 2019

Physiological linkage of gender, bioavailable hydroxytyrosol derivatives, and their metabolites with systemic catecholamine metabolism

scientific article published on 9 November 2017

Potential of Physalis peruviana calyces as a low-cost valuable resource of phytoprostanes and phenolic compounds

scientific article published on 26 November 2018

Recycled Wastewater and Reverse Osmosis Brine Use for Halophytes Irrigation: Differences in Physiological, Nutritional and Hormonal Responses of Crithmum maritimum and Atriplex halimus Plants

scientific article published in 2021

Sorting out the phytoprostane and phytofuran profile in vegetable oils

scientific article published on 05 March 2018

Soy Isoflavones and Cardiovascular Disease Epidemiological, Clinical and -Omics Perspectives ⬇️

scientific article published on April 1, 2012

Structural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human Oxylipins

scientific article published on 16 November 2018

Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice.

scientific article published on 12 December 2012

List of works by Angel Gil-Izquierdo